BORETTI CFBG902AN Instruction On Mounting And Use Manual page 193

COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done in
the following way:
a. Set the switch to position
b. Set the thermostat knob to position
185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan
making sure they do not touch
each other and the door and set the
thermostat knob to position 135 °C.
When sterilization has begun, that is,
when the contents of the jars start to
bubble, turn off the oven and let cool.
REGENERATION
Set the switch to position
thermostat knob to position 150° C.
Bread becomes fragrant again if wet with
a few drops of water and put into the
oven for about 10 minutes at the highest
temperature.
ROASTING
To obtain classical roasting, it is necessary
to remember:
• that it is advisable to maintain a
temperature between 180 and 200
°C.
• that the cooking time depends on the
quantity and the type of foods.
SIMULTANEOUS COOKING OF
DIFFERENT FOODS
The MULTI-FUNCTION oven set on
position
heterogeneous cooking of different foods.
Different foods such as fish, cake and meat
can be cooked together without mixing the
.
smells and flavours.
This is possible since the fats and vapors are
oxidized while passing through the electrical
element and therefore are not deposited
onto the foods.
The only precautions to follow are:
•
•
The time and energy saved with this type of
cooking is obvious.
and the
GRILLING AND "AU GRATIN"
Set the switch to position
Set the thermostat to position 200 °C and
after having preheated the oven, simply
place the food on the shelf.
Close the door and let the oven operate with
the thermostat on, until grilling is complete.
Adding a few dabs of butter before the end
of the cooking time gives the golden "au
gratin" effect.
Note: It is recommended that you do not
grill for longer than 30 minutes at any
one time.
ATTENTION: the oven door becomes very
hot during operation.
Keep children away.
gives simultaneous
and
The cooking temperatures of the
different foods must be as close to as
possible, with a maximum difference of
20° - 25 °C.
The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times
of each one.
.
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