Frying Food - Silvercrest SEF 2000 A1 Operation And Safety Notes

Place the basket
into the oil container
Fill the oil container
marking, before plugging in the product. It
must not exceed the MAX marking.
Close the lid
1
Turn the temperature controller
Connect the power plug
socket-outlet.
The red indicator
light up.
Turn the temperature controller
sired position, the green indicator
When the required temperature has been
reached, the green indicator
Heat level
MIN Stop heating up
Desired setting for shrimp
130 °C
Desired setting for chicken
150 °C
Desired setting for French fries
170 °C
Desired setting for fish
190 °C
Light indicator
Red indicator on
10
Red indicator off
10
Green indicator
11
Green indicator
11
Note:
- Depend on different size, texture and food
quantity, the temperature will vary.
- During operation, the green indicator
on and off from time to time. This indicates that
the product is reheating up to the set temper-
ature.
- The green indicator
temperature controller
in the lower area of the heat level range. As
soon as you set the temperature controller
to the desired position, the green indicator
26 GB/IE
with handle attached
3 4
.
5
at least up to the MIN
5
.
to MIN.
12
to a suitable
9
and green indicator
10
to the de-
12
goes off.
11
lights up again.
11
Function
Status
Product on
Product off
off Product is preheating /
reheating.
The set temperature
on
has been reached.
11
lights up when the
11
is set to MIN or
12
goes off until the temperature has been
reached.

Frying food

When the required temperature is reached,
open the lid
Lift the basket
fried.
11
Note: The basket
than up to the "FOOD LEVEL MAX". Other-
wise, the oil temperature inside the oil con-
tainer
5
longer time of the frying process, and more
oil will be absorbed by the food to be fried.
Be careful to lower the basket
hot oil
Close the lid
Note: The basket
must be dry when they are put into the hot oil. In
particular in the case of deep-frozen food, any ice
or melt water should be removed.
Note: Deep-frozen food should be partially thawed
before frying so that the food absorbs less oil.
Note: For even cooking results, we recommend
cut the meat, fish and vegetables into small pieces.
Note: In case of breaded food, please make
sure that the breading sticks as tightly as possible
to the food to be fried. Any breading falling off
the food during frying contaminates the oil.
Note: For the temperature setting, please refer to
the instructions provided on the packaging of the
food, the suggestion frying table or the tempera-
ture specification on the product.
Note: During heating and fry-
ing, the lid
goes
avoid splash of the hot oil.
Note: It will lead to explosion
if water drips into hot oil. Never
let water drip into the hot oil.
12
11
by using the handle of lid
1
out and add the food to be
3
must not be filled more
3
will drop too much and cause the
3
.
1
and the food to be fried
3
must be closed to
1
.
2
into the