Silvercrest SEF 2000 A1 Operation And Safety Notes page 24

food, any ice or melt water
should be removed.
The product must be dry before
use to avoid explosion.
Only operate the product with
dry hands.
Never contact with the hot oil
or splashes of oil to avoid injury.
Never move the product when
it is under operation or filled
with hot oil.
Setup instructions
Place the product on a horizontal,
level, stable and heat-resistant
surface.
Place the product in a stable
position by using the handles of
the metal housing
spillage of the hot liquids.
Do not set up the product
directly beneath a socket-outlet.
Do not set up the product on
hotplates (gas, electric, coal, etc.).
Always operate the product on
an even, stable, clean, heatre-
sistant and clean surface.
After frying, cool down the
product at least 1 to 2 hours
before transport the product,
empty the oil container
clean the product.
24 GB/IE
Operation
to avoid
7
and
5
Never touch the inside of the oil
container , the lid
5
metal housing
6
while it is operating.
Fry all ingredients only in the
basket to prevent any con-
3
tact from heating elements
Never leave the product unat-
tended while it is in use.
WARNING! The product must
never be used without oil.
Before plug in the product, the
oil container
5
at least up to the MIN marking
with oil and it must not exceed
the MAX marking.
Note: The basket
be filled more than up to the
"FOOD LEVEL MAX". Other-
wise, the oil temperature inside
the oil container
too much and cause the longer
time of the frying process, and
more oil will be absorbed by
the food to be fried.
Only use suitable oils, such as
rapeseed oil, vegetable oil and
sunflower oil.
Please do not use unsuitable fats
and oils (such as margarine,
butter or olive oil, mixtures of
old and new oil, or animal fats).
and the
1
of the product
.
8
must be filled
must not
3
will drop
5