Deep Frying; Preparation - Silvercrest 285003 Operating Instructions Manual

You should therefore avoid frying foodstuffs with a high starch content, for
example chips, at temperatures above 170°C. The foodstuffs should only be
fried to golden-yellow, instead of dark or brown. This is the only way to achieve
low-acrylamide cooking.

Deep frying

We recommend cooking oil or liquid cooking fat for use in this deep fat fryer.
You can also use solid cooking fats. Read the chapter "Solid Cooking Fats" for
more information.

Preparation

1) Place the appliance on a horizontal, level, stable and heat-resistant surface.
NOTE
► If you wish to place the deep fat fryer below the cooker extraction hood,
ensure that the cooker is switched off.
2) Unwind all of the power cable from the cable spool
3) Open the appliance lid by pressing the lid release button
lid flips open.
4) Pull the handle upwards until it audibly engages. Remove the frying basket
TIPS
► Only use oils or fats which are specifically labelled as non-foaming and
are suitable for deep frying. This information is to be found on the packag-
ing or the label.
► Never mix different types of oil or fat! The deep fat fryer could froth over.
5) Fill the dry and empty deep fat fryer (with inserted control/heating element
with cooking oil, liquid or molten fat (about 3 litres of oil or about 2.5 kg of
solid fat).
NOTE
► When charging the stainless steel container
to above the MAX marking or to below the MIN marking.
6) Insert the power plug into the mains power socket.
RISK OF ELECTRIC SHOCK
► The power cable must not come into contact with the hot parts of the deep
fat fryer. Danger of electric shock!
SKF 2800 B3
.
. The appliance
with oil or fat, NEVER fill it
GB │ IE │ NI │ CY │
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