Before First Use; Low-Acrylamide Cooking; Deep Frying - Silvercrest 326680 1904 Operating Instructions Manual

CAUTION! APPLIANCE DAMAGE!
When filling the frying container with fat, never fill it to
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above the MAX marking or to below the MIN marking.
Whenever you intend to switch the appliance on, first ensure
that there is sufficient oil or fat in the deep fat fryer.
Never switch the appliance on if there is no oil or liquid fat
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in it. Otherwise the appliance may overheat.
This deep fat fryer is suitable only for frying foodstuffs. It is
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not designed for cooking liquids.
If you use the fondue function on this appliance, bear in
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mind that you can only do classic fondue with oil/fat or
stock. Do not use the appliance for chocolate or cheese
fondue.
Before first use
Before you use the deep fat fryer for the first time, please clean all individual
components thoroughly and carefully dry them (see chapter "Cleaning and
care").

Low-acrylamide cooking

Acrylamide is a possibly carcinogenic substance formed from a reaction with
amino acids when frying foodstuffs with a high starch content. The formation
of acrylamide increases dramatically at temperatures of more than 175°C.
You should therefore avoid frying foodstuffs with a high starch content, for
example chips, at temperatures above 170°C. The foodstuffs should only be
fried to golden-yellow, instead of dark or brown. This is the only way to achieve
low-acrylamide cooking.

Deep frying

We recommend cooking oil or liquid cooking fat for use in this deep fat fryer.
You can also use solid cooking fats. Read the chapter "Solid cooking fats" for
more information.
SFM 850 A4
GB │ MT │
51 ■