Electrolux EOB7S01X User Manual page 36

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Game
Hare saddle / Venison saddle
Hare leg / Hare, whole / Venison
leg
Poultry
Chicken
Duck, whole / half / Turkey,
whole / breast
Duck, breast
Fish (salmon, trout, zander)
Fish, whole / large / steamed /
Fish, whole / large / roasted
Casseroles - Precooked vege‐
tables
Zucchini Casserole / Broccoli
Casserole / Fennel Casserole
Casseroles - Savoury
Cannelloni / Lasagne / Pasta
bake
Casseroles - Sweet
White bread casserole with /
without fruits / Rice porridge cas‐
serole with / without fruits /
Sweet noodle casserole
11.23 Information for test
institutes
Tests according to: EN 60350, IEC
60350.
Food core temperature (°C)
Less Medium
65 70
70 75
Food core temperature (°C)
Less Medium
80 83
75 80
60 65
Food core temperature (°C)
Less Medium
60 64
Food core temperature (°C)
Less Medium
85 88
Food core temperature (°C)
Less Medium
85 88
Food core temperature (°C)
Less Medium
80 85
More
75
80
More
86
85
70
More
68
More
91
More
91
More
90