Table of Contents
Advertisement
34
www.electrolux.com
Stone fruit
Food
Pears / Quinces /
Plums
Vegetables
Food
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas /
Asparagus
1) Leave standing in the oven after it is deactivated.
11.20 Drying - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETABLES
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
160 - 170
160 - 170
160 - 170
(°C)
(h)
60 - 70
6 - 8
60 - 70
5 - 6
60 - 70
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
Cooking time until
simmering (min)
35 - 45
Cooking time until
simmering (min)
50 - 60
50 - 60
50 - 60
50 - 60
FRUIT
Set the temperature to 60 - 70
°C.
Plums
Apricots
Apple slices
Pears
11.21 Bread Baking
Preheating is not recommended.
Use the second shelf position.
Food
Tempera‐
ture (°C)
White bread 170 - 190
Baguette
200 - 220
Brioche
180 - 200
Continue to cook
at 100 °C (min)
10 - 15
Continue to cook
at 100 °C (min)
5 - 10
-
5 - 10
15 - 20
(h)
8 - 10
8 - 10
6 - 8
6 - 9
Time (min)
40 - 60
35 - 45
40 - 60
Advertisement
Table of Contents
