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Food
Turkey
Turkey
Fish
Use the function: Conventional Cooking / Top / Bottom Heat.
Food
Whole fish
11.17 Grilling
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Grilling
Food
Roast Beef
Beef fillet
Pork loin
Veal loin
Lamb saddle
Whole fish, 0.5
kg - 1 kg
Fast Grilling
Always grill with the maximum
temperature setting.
Use the fourth shelf position, unless
specified otherwise.
Food
Burgers
Pork fillet
Quantity (kg)
2.5 - 3.5
4 - 6
Quantity (kg)
1 - 1.5
Temperature
Time (min)
(°C)
1st side
210 - 230
30 - 40
230
20 - 30
210 - 230
30 - 40
210 - 230
30 - 40
210 - 230
25 - 35
210 - 230
15 - 30
Time (min)
1st side
2nd side
8 - 10
6 - 8
10 - 12
6 - 10
Temperature (°C)
160 - 180
140 - 160
Temperature (°C)
210 - 220
Place a pan on the first shelf position to
collect fat.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
Food
Sausages
Steaks
Toast, use the
fifth shelf position
Toast with top‐
ping
Time (min)
120 - 150
150 - 240
Time (min)
40 - 60
Shelf position
2
3
2
2
3
3 / 4
Time (min)
1st side
2nd side
10 - 12
6 - 8
7 - 10
6 - 8
1 - 3
1 - 3
6 - 8
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