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Table of Contents
Related Manuals for Electrolux EOB 949
Summary of Contents for Electrolux EOB 949
- Page 1 Model EOB 948/949...
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Page 2: Technical Details
TECHNICAL DETAILS MODEL NO. EOB 948/949 Voltage: 230-240 Volts AC 50Hz Wattage: 2.4-2.6kW Height: 595mm Width: 595mm Depth: 545mm (excluding handles and knobs) Weight: 39kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. -
Page 3: Table Of Contents
CONTENTS Technical Details ........................... Contents ..............................3 Safety ............................... 5 Before Installation ........................... 5 During Operation ..........................5 After Use ............................6 General ............................6 Installation Instructions ......................... 7 Things You Need to Know ......................7 Warnings ............................7 Things to Note ..........................7 Getting Things Ready .......................... -
Page 4: Contents
CONTENTS The Fan Oven ............................20 Uses of the Fan Oven ........................20 Selecting the Fan Oven ........................20 Things to Note ..........................20 To Fit the Oven Shelves ......................... 20 Hints and Tips ..........................21 Oven Cooking Chart ........................22 Roasting Chart .......................... -
Page 5: Safety
SAFETY DURING OPERATION THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. This appliance is not intended to be operated by means of an external ENSURE THAT UNDERSTAND timer or separate remote control THEM ALL BEFORE INSTALLING OR system USING THE APPLIANCE. -
Page 6: After Use
Ensure that you support the grill pan Do not leave utensils containing when it is in the withdrawn or foodstuffs, e.g. fat or oil in or on the partially withdrawn position. appliance in case it is inadvertently switched ON. Ensure that vents left... -
Page 8: Installation Instructions
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW GETTING THINGS READY WARNINGS: CHOICE OF ELECTRICAL CONNECTION · This appliance must be installed by a qualified · There are two possible ways to connect your electrician/competent person. Safety may be appliance. Please choose from the most impaired if installation is not carried out in appropriate after reading the descriptions. -
Page 9: Preparing Cabinet For Fitting Oven
By connecting the cooker point to the hob and then connecting the hob to the oven. Provided that the hob manufacturer permits it, connect the oven to the hob to the cooker point using the same cabling as described in (a) above. -
Page 11: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig.3 Built Under Installation 560 min 570 max 550 min Cross section through cabinet showing oven positioned 600 min Cross section through cabinet showing oven positioned 560 min 570 max 550 min Fig.4 Built In Installation... -
Page 12: How To Finish Unpacking
· Carefully score down from each of the cable HOW TO FINISH UNPACKING sheathing along the length of the bare earth wire (if a cut was made along the length of the live or neutral wires, it might cut into their sheathing) to ·... -
Page 13: Connecting To The Mains Terminal
· Lift cover and remove screw from cable clamp. CONNECTING TO A HOB OR COOKER See Fig. 7. POINT · Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot. -
Page 14: Fitting Into The Cabinet
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. -
Page 15: Introduction
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN - Function Selector Fan Oven Full Grill Thermal Grill - Automatic Timer - Fan Oven / Grill Control - Oven / Grill Indicator Neon... -
Page 16: Rating Plate
RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. -
Page 17: The Cooling Fan For The Controls
COOLING CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use. During the initial period the cooling fan may turn ON and OFF, this is quite normal. Do not switch off the appliance at its power point before the cooling fan has cooled the appliance down. -
Page 18: Grill And Oven Furniture
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) -
Page 19: The Oven Timer
THE OVEN TIMER Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the fan oven. - Page 20 Cookpot symbol Bell symbol Selector Setting knob...
- Page 21 AUTOMATIC CONTROL When you use the automatic controls for the first time it’s probably best to choose a time when you are at home. That way you can check to make sure you’ve set everything correctly and you’ll feel much more confident when you are away from home in the future.
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Page 22: The Grill
THE GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. Use the full heat grill only for foods which require high heat and short cooking times, e.g. toast, blue/rare steaks. Use thermal grilling to grill all other foods, e.g. -
Page 23: The Grill Pan And Handle
HINTS AND TIPS THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. · Cook toast and rare steaks using the preheated full heat grill. All other foods cook very To attach the handle, place the wirework under the successfully on thermal grill. -
Page 25: The Fan Oven
THE FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. -
Page 26: Hints And Tips
HINTS AND TIPS · The top shelf position should be reserved for grilling only. · Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the... -
Page 27: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. FAN OVEN FOOD SHELF COOKING APPROXIMATE POSITION TEMP (°C) COOK TIME (m) Biscuits 180-190 10 - 20... -
Page 28: Roasting Chart
ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C SECOND/FAN MEAT COOKING TIME... -
Page 29: Thermal Grilling
THERMAL GRILLING USES OF THERMAL GRILLING The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes Thermal grilling offers an alternative method of and mushrooms with a mixed grill or breakfast. cooking food items normally... -
Page 30: Hints And Tips
· Ensure that ready prepared or cooked chilled HINTS AND TIPS dishes e.g. shepherds pie, moussaka, lasagne, · Prepare foods in the same etc., are piping hot throughout before serving. conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist ·... -
Page 31: Uses Of Defrost Feature
DEFROSTING Small or thin fish fillets, frozen peeled prawns, cubed USES OF DEFROST FEATURE or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. -
Page 32: Hints And Tips
HINTS AND TIPS · Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. · The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. -
Page 33: Helpful Hints When Buying And Preparing Food
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD 10. Cook meat thoroughly – use a meat thermometer Care must be taken when handling foods in the if preferred, which penetrates the joint to check home. Always follow the basic rules of food hygiene that the centre temperature has reached the to prevent bacterial and microbial growth and cross required temperature (see table below). -
Page 34: Care And Cleaning
CARE AND CLEANING CLEANING INSIDE THE OVEN/GRILL BEFORE CLEANING THE APPLIANCE The Stayclean surface inside the Oven should not be ALWAYS ALLOW THE COOLING FAN TO cleaned manually. See page 29 'Care of Stayclean COOL THE APPLIANCE DOWN BEFORE Surfaces'. SWITCHING ELECTRICITY The vitreous enamel oven base can be cleaned using... -
Page 35: Cleaning The Grill And Oven Furniture
CLEANING GRILL OVEN COOKING TO REDUCE SOILAGE FURNITURE 1. Cook at the recommended temperatures. Higher temperatures during roasting will increase All removable parts, except the grill pan handle can soilage. Try cooking at lower temperatures for be washed in the dishwasher. an increased length of time, you will save energy and often the joint is more tender. -
Page 36: Cleaning Between The Outer And Inner Door Glass
CLEANING BETWEEN THE OUTER AND 4. Tighten the screws positively with a Pozidrive INNER DOOR GLASS screwdriver before closing the oven door. Do Not attempt to use the oven without the glass being in place. Under no circumstances should the door assembly be detached from the product for If the door glass panel becomes chipped or cleaning. -
Page 37: Something Not Working
SOMETHING NOT WORKING? Before calling an Engineer please carry out the The oven temperature is too high or too low: following checks, you may be able to solve the problem without the expense of an Engineer. * Check that the recommended temperatures are being used (see page 22). -
Page 38: Service And Spare Parts
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. CUSTOMER CARE DEPARTMENT For general enquires concerning your Electrolux appliance, or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below:- Customer Care Department Electrolux 55 –... -
Page 39: Guarantee Conditions
STANDARD GUARANTEE CONDITIONS We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·... -
Page 40: Notes
NOTES... - Page 41 NOTES...
- Page 42 This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 950950 Part Number: 311460809 © Electrolux plc 2002...