Electrolux EOE7C31X User Manual page 29

Fruit
Food Temperature
(°C)
Plums 60 - 70
Apricots 60 - 70
Apple slices 60 - 70
Pears 60 - 70
11.10 Core temperature sensor
table
Food Food core tempera‐
ture (°C)
Roast veal 75 - 80
Veal knuckle 85 - 90
English roast 45 - 50
beef, rare
English roast 60 - 65
beef, medium
English roast 70 - 75
beef, well done
Shoulder of pork 80 - 82
Food Function
Small Conven‐
cake tional Cook‐
ing
Small True Fan
cake Cooking /
Fan Cook‐
ing
Small True Fan
cake Cooking /
Fan Cook‐
ing
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Acces‐ Shelf Tem‐
sories posi‐ pera‐
tion ture
(°C)
Baking 3 170
tray
Baking 3 150 -
tray 160
Baking 2 and 150 -
tray 4 160
Shelf position
1 position
3
3
3
3
Food
Shin of pork
Lamb
Chicken
Hare
Trout / Sea
bream
Tuna fish / Sal‐
mon
11.11 Information for test
institutes
Tests according to IEC 60350-1.
Time (min)
20 - 30
20 - 35
20 - 35
ENGLISH
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Food core tempera‐
ture (°C)
75 - 80
70 - 75
98
70 - 75
65 - 70
65 - 70
Comments
Put 20 small
cakes per one
baking tray.
Put 20 small
cakes per one
baking tray.
Put 20 small
cakes per one
baking tray.
29