Electrolux EOE7C31X User Manual page 19

cook in a steamy environment and keep
the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
11.2 Baking and roasting
Cakes
Food Conventional Cook‐
ing
Tempera‐
ture (°C)
Whisked 170
recipes
Short‐ 170
bread
dough
Buttermilk 170
cheese‐
cake
Strudel 175
Jam-tart 170
Christmas 160
cake /
Rich fruit
cake
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 160
2 160
1 165
3 150
2 165
2 150
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Time
(min)
Shelf po‐
sition
3 (2 and 45 - 60
4)
3 (2 and 20 - 30
4)
2 80 - 100
2 60 - 80
2 (left and 30 - 40
right)
2 90 - 120
ENGLISH 19
Com‐
ments
In a cake
mould
In a cake
mould
In a 26 cm
cake
mould
In a bak‐
ing tray
In a 26 cm
cake
mould
In a 20 cm
cake
mould.
Preheat
the oven
for 10 mi‐
nutes