Electrolux EOE7C31X User Manual page 21

Bread and pizza
Food Conventional Cook‐
ing
Tempera‐
ture (°C)
White 190
bread
Rye bread 190
Bread rolls 190
Pizza 230 - 250
Scones 200
Flans
Food Conventional Cook‐
ing
Tempera‐
ture (°C)
Pasta flan 200
Vegetable 200
flan
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
1 190
1 180
2 180
1 230 - 250
3 190
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 180
2 175
Time
(min)
Shelf po‐
sition
1 60 - 70
1 30 - 45
2 (2 and 25 - 40
4)
1 10 - 20
3 10 - 20
Time
(min)
Shelf po‐
sition
2 40 - 50
2 45 - 60
ENGLISH 21
Com‐
ments
1 - 2
pieces,
0.5 kg per
piece.
Preheat
the oven
for 10 mi‐
nutes
In a bread
tin
6 - 8 rolls
in a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
In a bak‐
ing tray or
a deep
pan.
Preheat
the oven
for 10 mi‐
nutes
In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Com‐
ments
In a mould
In a mould