Electrolux EOE7C31X User Manual page 25

Lamb
Food Tempera‐
ture (°C)
Leg of lamb, 150 - 170
roast lamb,
1 - 1.5 kg
Saddle of 160 - 180
lamb, 1 - 1.5
kg
Poultry
Food Tempera‐
ture (°C)
Poultry por‐ 200 - 220
tions, 0.2 -
0.25 kg
each
Chicken, 190 - 210
half, 0.4 -
0.5 kg each
Chicken, 190 - 210
poulard, 1 -
1.5 kg
Food Accessories
Sweet rolls, 12 baking tray or dripping
pieces pan
Rolls, 9 pieces baking tray or dripping
pan
Pizza, frozen, wire shelf
0.35 kg
Swiss roll baking tray or dripping
pan
Brownie baking tray or dripping
pan
Soufflè, 6 ceramic ramekins on
pieces wire shelf
Sponge flan flan base tin on wire
base shelf
Victoria Sand‐ baking dish on wire
wich shelf
Food
Time (min)
Duck, 1.5 -
100 - 120
2 kg
Goose, 3.5 -
5 kg
40 - 60
Turkey, 2.5 -
3.5 kg
Turkey, 4 - 6
kg
Time (min)
Fish (steamed)
30 - 50
Food
Whole fish,
1 - 1.5 kg
35 - 50
11.5 Moist Fan Baking
For the best results follow suggestions
50 - 70
listed in the table below.
Temperature
(°C)
180
180
220
170
175
200
180
170
ENGLISH
Tempera‐ Time (min)
ture (°C)
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Tempera‐ Time (min)
ture (°C)
210 - 220 40 - 60
Shelf po‐ Time (min)
sition
2 20 - 30
2 30 - 40
2 10 - 15
2 25 - 35
3 25 - 30
3 25 - 30
2 15 - 25
2 40 - 50
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