Electrolux EOE7C31X User Manual page 23

Food Conventional Cook‐
ing
Tempera‐
ture (°C)
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 220
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Fish
Food Conventional Cook‐
ing
Tempera‐
ture (°C)
Trout / 190
Sea
bream
Tuna fish / 190
Salmon
11.3 Grilling
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Food
Fillet steaks
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 170
2 160
2 175
2 200
2 160
2 220
2 160
2 175
2 175
2 175
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 175
2 175
Quantity
Pieces Quantity
(kg)
4 0.8
Time
(min)
Shelf po‐
sition
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
2 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
Time
(min)
Shelf po‐
sition
2 40 - 55
2 35 - 60
Set the maximum temperature.
Time (min)
1st side
12 - 15
ENGLISH 23
Com‐
ments
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
Com‐
ments
3 - 4 fish
4 - 6 fillets
2nd side
12 - 14