Electrolux EOE7C31X User Manual page 24

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Food
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
11.4 Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Food
Roast beef
or fillet, rare
Roast beef
or fillet, me‐
dium
Roast beef
or fillet, well
done
Pork
Food
Shoulder,
neck, ham
joint, 1 - 1.5
kg
Quantity
Pieces
4
8
4
2
4
4
6
4
4 - 6
4 - 6
Tempera‐ Time (min)
ture (°C)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Tempera‐ Time (min)
ture (°C)
160 - 180 90 - 120
Time (min)
Quantity 1st side
(kg)
0.6 10 - 12
- 12 - 15
0.6 12 - 16
1 30 - 35
- 10 - 15
0.4 12 - 15
0.6 20 - 30
0.4 12 - 14
- 5 - 7
- 2 - 4
Food Tempera‐
ture (°C)
Chop, spare 170 - 180
rib, 1 - 1.5
kg
Meat loaf, 160 - 170
0.75 - 1 kg
Pork knuck‐ 150 - 170
le (pre-
cooked),
0.75 - 1 kg
Veal
Food Tempera‐
ture (°C)
Roast veal, 160 - 180
1 kg
Knuckle of 160 - 180
veal, 1.5 - 2
kg
2nd side
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
Time (min)
60 - 90
50 - 60
90 - 120
Time (min)
90 - 120
120 - 150