Table of Contents
Advertisement
20
www.electrolux.com
Food
Plum cake 175
Biscuits /
pastry
stripes
Meringues
- one level
Meringues
- two lev‐
els
Buns
Eclairs -
one level
Eclairs -
two levels
Plate tarts 180
Rich fruit
cake
Victoria
sandwich
Conventional Cook‐
ing
Tempera‐
Shelf po‐
ture (°C)
sition
1
140
3
120
3
-
-
190
3
190
3
-
-
2
160
1
170
1
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
160
2
140 - 150
3
120
3
120
2 and 4
190
3
170
3
170
2 and 4
170
2
150
2
160
2 (left and
right)
Time
Com‐
(min)
ments
50 - 60
In a bread
tin.
Preheat
the oven
for 10 mi‐
nutes
25 - 45
In a bak‐
ing tray
80 - 100
In a bak‐
ing tray
80 - 100
In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
12 - 20
In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
25 - 35
In a bak‐
ing tray
35 - 45
In a bak‐
ing tray
45 - 70
In a 20 cm
cake
mould
110 - 120
In a 24 cm
cake
mould
30 - 50
In a 20 cm
cake
mould
Hide quick links:
Advertisement
Table of Contents
