Cleveland 24CGA10.2 Installation And Maintenance Instructions Manual page 29

PROBLEM
Steam and/or water
draining around
compartment door.
See Warning under
note #7.
Steam flow does not stop
when TIMER stops.
Compartment bottom
dirty with food drippings.
Water leaking from
bottom of cabinet.
Water leaking from water
pipes or drain lines.
Abnormal amount of
steam coming from drain
during blowdown cycle.
Water coming from drain
even when not cooking.
Descale Required
indicator is lit
Note: Switch does not
descale unit, it is just a
reminder that steamer
must be descaled every
4-6 weeks.
Food takes too long to
cook.
To verify the steamers
proper operation see
note #6.
Table 3-1 Trouble Shooting Guide (Continued)
POSSIBLE CAUSE
It is common for a small amount of
water to condense around the door
Compartment drain
covered.
External drain not properly installed,
should be free-air
pitched down.
Door gasket or door parts worn.
Steamer not level.
Condenser not operative.
Operating in manual mode.
Inoperative controls inside cabinet.
Juices and/or food leaking from
pans.
Broken or loose plumbing inside
steamer cabinet.
Plumbing needs repair.
ON/OFF lever/switch is not turned
fully to the OFF position.
Condenser valve is bad
If unit is new, or has just been
descaled
Unit needs descaling
Bad or improperly set descale timer
Pans too close to the bottom of
cabinet.
Not enough steam movement in
compartment. Hot water connected
to condenser line.
Steam generator scale buildup.
Compartment overloaded with too
much food.
Food is frozen
Food is being cooked in covered
solid pans.
Suggested cooking times are usually
listed for cooking at sea level.
Inoperative or improperly adjusted
controls.
This is normal operation of the unit. No
action is necessary.
clogged or Clean drain with USDA approved drain
cleaner. If condition persists see note #1
See notes #2 and #3.
vented and
See note # 1.
See note # 2.
See note #1.
Switch to timed mode for timer to be
effective.
Turn OFF power to that compartment at
ON/OFF lever/switch. See note # 1.
Put a solid pan under perforated pans to
catch drippings, or put less food in pan.
Turn OFF electricity at main external
power switch and close water supply
valve(s). See note # 1.
See note # 3
Turn ON/OFF lever/switch to the full
OFF position to start the proper
blowdown operation.
See note #1.
Press switch to reset desccale timer
Descale unit with Cleveland Range
approved descaler. After descaling is
completed, press switch to reset descale
timer.
See note #1.
Put pans in racks near top of cabinet.
Make proper connections. See section
on Water Supply.
See note # 3.
Descale steam generator with Cleveland
Range approved descaler.
Put less food into pan. Use fewer pans.
Increase cooking times for frozen food
Remove covering. Steam must have
direct access to the food for cooking to
take place.
Extend cooking times for altitudes above
2500 feet.
See note #1.
26
REMEDY/REFERENCE