™
Cleveland
CLASSIC CONVECTION STEAMERS
15 PSI BOILER BASE STYLE
Cleveland Classic Series
TWO COMPARTMENT, PRESSURELESS
DIRECT STEAM
24" WIDE CABINET BASE DESIGN
Cleveland Standard Features
I
Cooking Capacity for up to six 12˝ x 20˝ x 2
Pans.
I
Pressureless cooking with forced convection steam,
permitting doors to be opened while cooking continues.
I
Each compartment is equipped with a 60 minute mechanical
timer, separate bypass switch for constant steaming and a
cold water condenser for superior cooking results.
I
Durable 14 Gauge Stainless Steel Construction:
For Compartment Door and Steam Cooking Cavity.
I
Separate Main Power Switch for "On/Off"
I
Exclusive Steam Cooking Distribution System: The
exclusive Convection Jets produce a high velocity
convection steam without fans. Coved Corner design in
cooking compartment distributes heat evenly and is easy to
keep clean. Creased top & bottom enhance drainage. Cold
Water Condenser for each compartment maintains a dry
steam. Fully insulated cooking compartment for thermal
efficiency. Removable Stainless Steel Slide Racks for easy
cleaning.
I
Exclusive "Cool to the Touch" Compartment Door
Design: Free floating inner door with reversible door gasket
provides an air tight seal. Stainless Steel Slam/Latch Door
Latch mechanism provides greater reliability.
I
Left Hand Door Hinging: Compartment Doors hinged left,
controls on the right.
I
Modular Cabinet Base with Hinged Door.
I
Moisture Separator Trap for incoming steam.
I
Pressure Reducing Valve: For 15-50 psi incoming steam
pressure based on a
⁄
˝ steam line. (minimum size)
3
4
I
Single Cold Water Connection
I
NSF Certified 6˝ Stainless Steel Legs with adjustable
flanged feet for a one inch level adjustment.
I
Standard Voltage for Controls: 115 volts, 60 Hz, single
phase.
I
All Controls are serviceable from the front.
Ë Clean non-toxic, uncontaminated steam is required
for all "Direct Steam" steamers
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
CONVECTION
STEAMERS
1
⁄
˝ deep Cafeteria
2
Tel: 1-216-481-4900
Web Site: www.ClevelandRange.com
Fax: 1-216-481-3782
Email: Steam@ClevelandRange.com
MODEL:
24-CDM
Short Form Specifications
Shall be Two Compartments, CLEVELAND Convection Steamer, Model 24-
CDM, Direct Steam, 115 volts, single phase. For each cooking compartment:
60 minute Mechanical Timer, Manual Operation Mode and Cold Water
Condenser. Type 304 Stainless Steel cooking compartment.
Options & Accessories
Ë Right Hand Door Hinging, Controls on the Left (DHR)
Ë Electronic Timer with Compensating Load Feature (ETC)
Ë ON/OFF Steam Switch only for compartment controls (MC)
Ë Cafeteria pans in depths of 1˝, 2
Ë Voltages for controls other than standard
Ë Compartment Door Steam Shut Off Switch (SCS)
Ë Stainless Steel Base Frame (FSS)
Ë Second Pressure Reducing Valve for 50-120 psi steam pres-
sure (PRV)
Ë Correctional Packages
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1
⁄
˝, 4˝ and 6˝
2
III
SECT.
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