Cleveland 24CGA10.2 Operator's Manual
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Cleveland 24CGA10.2 Operator's Manual

Dual gas steam generator & convection steamer
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Use and Care Instructions
Dual Gas Steam Generator & Convection Steamer
24CGA10.2
24CGA6.2
Series: Gemini Model Nos. 24CGA6.2, 24CGA10.2
th
1333 East 179
Street
Cleveland, Ohio 44110
Phone: (216) 481-4900
Fax: (216) 481 3782
Part No. GEMINI-OPM B 7/02

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Summary of Contents for Cleveland 24CGA10.2

  • Page 1 Use and Care Instructions Dual Gas Steam Generator & Convection Steamer 24CGA10.2 24CGA6.2 Series: Gemini Model Nos. 24CGA6.2, 24CGA10.2 1333 East 179 Street Cleveland, Ohio 44110 Phone: (216) 481-4900 Fax: (216) 481 3782 Part No. GEMINI-OPM B 7/02...
  • Page 2 BE LOCATED IN A PROMINENT LOCATION, AND BE FULLY UNDERSTOOD BY ALL USERS OF THIS EQUIPMENT. THIS INFORMATION SHOULD BE OBTAINED FROM YOUR LOCAL GAS SUPPLIER. ALL SERVICE MUST BE PERFORMED BY A QUALIFIED CLEVELAND RANGE AUTHORIZED TECHNICIAN. RETAIN THIS MANUAL FOR YOUR REFERENCE...

  • Page 3: Table Of Contents

    Gemini Dual Gas Steam Generator and Convection Steamer Chapter CHAPTER 1 INTRODUCTION _______________________________________________ A. GAS LEAK INSTRUCTIONS ________________________________________________ 1 B. OPERATIONAL SAFETY CHAPTER 2 GENERAL OPERATION A. MAIN EXTERNAL POWER SWITCH B. DOOR INTERLOCK SWITCH _______________________________________________ 3 C. POWER ON (AUTOMATIC FILL) D.

  • Page 4: Chapter Page

    Chapter CHAPTER 7 STEAM COOKING GUIDE ________________________________________ 22 A. INTRODUCTION _________________________________________________________ 22 B. SIZING UP PAN CAPACITY ________________________________________________ 23 1. Serving Sizes – How Much? How Many? 2. Reference Charts for Typical Pan Capacities C. CONVECTION STEAMER – SUGGESTED TIMER SETTING GUIDELINES ___________ 24 D.

  • Page 5: Chapter 1 Introduction

    CHAPTER 1 INTRODUCTION To use a Gemini gas steamer safely and effectively, each operator must read and understand this Chapter completely before starting operation. The owner(s) and operator(s) of the steamer should retain these instructions in an easily accessible location for future reference and training. The owner(s) and operator(s) of the steamer must be aware that steam can cause serious injuries and equipment damage.
  • Page 6 5. Periodically inspect the flue of the steam generator for signs of sooting or blockage. Contact a Cleveland Range authorized service representatives to service the steamer if any improper operation of the burner system is suspected.

  • Page 7: Chapter 2 General Operation

    CHAPTER 2 GENERAL OPERATION A. MAIN EXTERNAL POWER SWITCH Usually the steamers main power switch is left ON. If the main external power switch was left in the OFF position, turn it ON as follows. 1. Check that the water supply valves are open. 2.

  • Page 8: Lighting And Shutdown Instructions

    Do not alter any adjustments on this electronic control or gas valve. If adjustment is required, contact an authorized service center. Cleveland Range is in no way responsible for the operation or safety of this equipment if the controller, valve, or igniter probe are adjusted by anyone other than a Cleveland Range authorized service representative.

  • Page 9: Preheating The Steamer

    screen can reduce drainage from the cooking compartment resulting in reduced cooking performance, equipment damage, and a hazard to the operator. A blocked or slow drain may cause: · Hot water to collect in the compartment and spill out when the compartment door opens. ·...

  • Page 10: Chapter 3 Control Panels

    CHAPTER 3 CONTROL PANELS The standard dial timer control panel (illustrated in Figure 3-1) has a mechanical timer. An optional electronic keypad timer, illustrated in Figure 3-2, an “Instant ON” Model (illustrated in Figure 3-3) and an ON/OFF control panel (not illustrated) are also available. The Electronic and mechanical timers use a temperature compensation circuit, which allows the timer to count down only while the cooking compartment is at cooking temperature.

  • Page 11: Keypad Timer Control Panel

    Note: Control panel for Gemini 10 Shown B. KEYPAD TIMER CONTROL PANEL 1. Cooking Operations – Keypad Timer Control Panel For safe, efficient operation of the steamer, the operator must, at a minimum, comply with all cautions, warnings and instructions in the detailed operating procedures and be familiar with the control panel shown in Figure 3-2.

  • Page 12: Manual And Timed Modes

    Press keypad with fingertips only. Do not use kitchen utensils or anything sharp to operate the keypad. Note: Control panel for Gemini 10 Shown 2. Manual and Timed Modes The steamer has two operating modes: manual and timed. The TIMED/MANUAL rocker switch selects the operating mode.

  • Page 13: Manual Mode

    a. Manual Mode The manual mode provides continuous steaming. The operator starts and stops steaming operations manually. See the Operating and Cooking Procedure – Manual Mode in Chapter 4, Part B for more information. b. Timed Mode and Use of the Timer 1).

  • Page 14: Instant On" Control Panel

    Press keypad with fingertips only. Do not use kitchen utensils or anything sharp to operate the keypad. C. “INSTANT ON” CONTROL PANEL 1. Cooking Operations – “Instant ON” Control Panel For safe, efficient operation of the steamer, the operator must, at a minimum, comply with all cautions, warnings and instructions in the detailed operating procedures and be familiar with the control panel shown in Figure 3-3 and the ON/OFF lever shown in Figure 2-2 of Chapter 2, Part C.

  • Page 15: Chapter 4 Cooking With The Steamer

    · If the steamer is not going to be used for prolonged periods, open the door and leave it ajar. This will interrupt the production of steam without draining the steam generator. · Do not turn off the main power to the generator, unless it is time for the scheduled blowdown of the steamer (See Section 5, Part A STEAM GENERATOR BLOWDOWN).

  • Page 16: Operating And Cooking Procedure - Manual Mode

    · The TIMED/MANUAL switch is in the TIMED position. 6. Set the required cooking time. For KEYPAD MODELS press the START/STOP key to start the cooking cycle. Shortly after the door is closed, steam fills the cooking compartment. 7. When the timer reaches zero, a buzzer will sound, the steam generator stops steaming, and steam flow to the cooking compartment gradually stops.

  • Page 17: Chapter 5 Shutdown And Cleaning Procedures

    Some foods drip juices. Use a solid catch pan under perforated pans when steaming food that will drip juices. Failure to use a catch pan can cause a clogged drain. · For best cooking results, use shallow, 2-1/2 inch deep, perforated pans without covers. These give the best heat transfer and shortest cooking time.

  • Page 18: Blowdown Frequency

    is drained. Blowdown at frequent intervals helps decrease mineral buildup in the steam generators, and reduces the frequency of descaling and other maintenance. 2. Blowdown Frequency The supply water quality determines how often blowdown must be performed. The more the steamer is used and the higher the content of total dissolved solids and particulates in the feed water, the more frequently blowdown must be performed.
  • Page 19 SEVERE BURNS may result from exposure to steam. Do not open the steamer door before steam flow stops. Stand back when opening the compartment door. Open the door slightly to allow steam to vent before looking or reaching into cooking compartment. Do not reach into cooking compartment until the steam has cleared.

  • Page 20: Chapter 6 Preventative Maintenance And Troubleshooting

    6. Replace the cleaned slide racks. 7. Wipe the exterior with a damp cloth only. NEVER HOSE DOWN THE STEAMER. Electrical components inside the unit will not function correctly if wet or damp. 8. After cleaning, leave the steamer door open until the next steamer operation. This prevents compartment odor buildup and increases gasket life.

  • Page 21: Monthly/Weekly Maintenance Descale Steam Generator

    When this light comes on arrangements should be made to descale the steam generator as soon as feasible. Cleveland Range, Inc. recommends the use of DISSOLVE ® Descaler Solution, Cleveland Range Part Nos. 106174. No other system of steamer descaling should be used.
  • Page 22 Monthly/Weekly Maintenance (continued) a. MODEL 24CGA6.2 and 24CGA10.2, ATMOSPHERIC STEAM GENERATOR DESCALING PROCEDURE (For DISSOLVE Monthly Intervals 1. This procedure will take approximately 1 hour and 30 minutes to complete. This entire procedure should be read and fully understood before beginning the actual descaling operation.

  • Page 23: Operators Troubleshooting Guide

    Optional Weekly Cleaning Intervals 1. Follow same process as above, except add one quart of DISSOLVE instead of one gallon of DISSOLVE B. OPERATORS TROUBLESHOOTING GUIDE The Troubleshooting guide includes a list of symptoms that may be encountered during routine operation and maintenance.
  • Page 24 See notes #2 and #3. See note # 1. See note # 2. See note #1. Descale steam generator with Cleveland Range approved descaler. The unit requires a minimum inlet pressure of 4.5 inches W.C. for Natural gas and 11.0 inches W.C. for propane gas to operate.
  • Page 25 4-6 weeks. Bad or improperly set descale timer 1. If problem is inside the steamer, call an authorized service representative. Cleveland Range, Inc. will not pay for warranty repairs by unauthorized repair centers. 2. Proper installation of the steamer is the responsibility of the owner or installer. A qualified installer or technician should be contacted to correct the installation.

  • Page 26: Chapter 7 Steam Cooking Guide

    CHAPTER 7 STEAM COOKING GUIDE A. Introduction: Steam Cooking is an excellent way to prepare countless foods. With large and small quantities you will find cooking to be efficient, economical, fast and convenient. Food can never burn-pans will never boil over-there is no heavy lifting of water in pots-no scouring of containers-no waiting for boiling to start.

  • Page 27: Sizing Up Pan Capacity

    B. SIZING UP PAN CAPACITY: 1. Serving Sizes – How Much? How Many? How to estimate portion size and number of servings from a standard steam table pan. · A 12” x 20” x 2½” (65mm-1/1GN) solid pan will hold 1-7/8 gallons or 240 fluid ounces (30 liters or 7200ml).

  • Page 28: Convection Steamer - Suggested Timer Setting Guidelines

    C. CONVECTION STEAMER – SUGGESTED TIMER SETTING GUIDELINES FOR TIMER CONTROLS WITH THE COMPENSATING THERMOSTAT Timer settings are approximate due to the differences in food quality, age, shape and the degree of doneness desired. It is not necessary to add water. Perforated pans are recommended. Starred items (*) must be cooked in solid pans.
  • Page 29 (continued from previous page) FRUIT: Fresh Apple, cored Grapefruit Orange Apricot Pineapple, whole Dried: add water to re-hydrate Apple Apricot Peach Pear Prune MEATS & POULTRY: Cook meats and poultry in nested pans, as juices can be used for gravy, sauces, beef stock and soups. The portion size, thickness, grades, should be considered when selecting a timer setting for doneness.

  • Page 30: Steaming Tips -Lobster -Crab -Shrimp

    D. STEAMING TIPS - LOBSTER - CRAB - SHRIMP 1. Live Lobster and Crabs a. Live lobsters and crabs are steamed according to the time on the Suggested Timer Setting Guide. b. Steam them on a perforated pan with a catch pan (a solid pan) on a lower pan slide. Discard the juices and non-edible matter collected during steaming.

This manual is also suitable for:

Gemini 24cga6.2Gemini 24cga10.2

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