Elba P60 Instructions For Use Manual page 20

Hob controlled by
7-position
switch
1 - 6
1
2
3
4
5
6
=
Warming
=
Cooking
=
Roasting - Frying
Fig. 2.4
20
Hob controlled by
7-position
switch
1 - 12
1
2
3
4
5
6
7
8
9
10
11
12
ELECTRIC HOTPLATE
USAGE TABLE
Position
Type of cooking
of switch
0
Switched OFF
0
1 1
For melting operations (of but-
ter or chocolate)
2 2
2
To keep foods warm or heat
3
2
small quantities of water.
4
4
To heat greater quantities of
3 5
water and to whip creams and
6
sauces.
Slow boiling, e.g. spaghetti,
3
6
soups, boiled meats, to conti-
nue steam heating of roast
4
7
meats and stews.
For all kinds of fried foods,
7
4
steaks, cutlets and cooking
8
without a lid.
For browning of meat, cooked
8
4
potatoes, fried fish and for
9
boiling large quantities of
5
10
water.
Rapid frying, grilled steaks,
11
6
etc.
12