Cleaning And Maintenance; Safety Advice; Cleaning - Bartscher 200.264 Instruction Manual

•
When placing products inside the ventilated saladette, ensure that sufficient space
is left between the device's interior walls and food products in storage. This is to
guarantee free air circulation inside the device.
•
When greater amounts of products are inside the ventilated saladette or when its
doors/covers are held open for longer periods, the device uses more energy and
may be damaged more quickly.
•
To reduce cold loss, keep doors and covers open for as short a time as possible.
Do not open them more often than is necessary.
•
To avoid unpleasant odours inside the ventilated saladette, it is recommended to
observe the best-by date for food products in storage.
•
In the event of a power failure, avoid opening doors if possible in order to avoid
cold loss.
•
After a power outage or after removing the plug from its socket, do not connect
the device to a power source for at least 5 minutes.

6. Cleaning and maintenance

6.1 Safety advice

o Before beginning with repair or cleaning works make sure the device has been
disconnected from power socket (pull the power plug!!!) and has cooled down.
o Do not use any acid agents and make sure no water ingresses the device.
o To protect yourself from electric shock, never immerse the device, its cables and the
plug in water or other liquids.
CAUTION!
The device is not suited for direct washing via water jets. Therefore, you must not
use any kind of pressure water jet for cleaning the device!

6.2 Cleaning

o Clean the device regularly.
o Remove the grille, shelves and GN containers from the device. Wash them with a
food service-class disinfectant.
o Wash the inside and outside of the device with a soft, moist cloth. Dry the device
thoroughly.
o Wash the work surface with a soft, moist cloth and mild cleaning agent.
o Never use abrasive cleaning substances such as scouring powder, substances
containing alcohol, or solvents, as they may damage the device's surface.
o After cleaning, dry and polish the surface with a soft, dry cloth.
- 29 -