Cleaning The Steam Oven - Thermador Professional Series Use And Care Manual

en-us Cleaning and maintenance
Starting self clean
Requirement: You have carried out the steps for prepar-
ing the oven for self clean → Page 39 .
Turn the mode selection knob to CLEAN MODES.
1.
Swipe to select "Self Clean"
2.
Select a cleaning intensity according to the amount of
3.
soiling.
Intensity level
high
medium
low
Turn the temperature selection knob to SELF CLEAN.
4.
Touch "Continue".
5.
The oven door locks automatically.
a
When self clean is finished, a signal sounds and the ap-
a
pliance is turned off.
The door remains locked until the appliance has cooled
a
off.
Wipe the remaining ash from the oven with a moist
6.
cloth.
Note: After the self clean cycle is completed, the appli-
ance will not allow you to start another self clean cycle for
24 hours.
Easy clean
This function makes it easier to clean the bottom of the
oven cavity. Food and food spills are soaked and can then
be removed more easily.
Setting easy clean for the conventional oven
CAUTION
Hot steam can arise due to water in the hot oven cavity.
Never pour water into the hot oven cavity.
▶
Note: Do not open the appliance door during operation, or
the function will be interrupted.
Requirement: The oven cavity has cooled off.
Place the wire rack on level 3. Remove all other racks
1.
and accessories from the oven cavity.
Mix 2 cups of water and ½ cup of vinegar into the
2.
broiler pan and place it on the wire rack.
Turn the mode selection knob to CLEAN MODES.
3.
Swipe to select "Easy Clean" ⁠ .
4.
Touch the bottom line of the display.
5.
After a few seconds the mode starts automatically.
a
The cleaning time counts down on the display.
a
Carry out the steps for subsequent cleaning.
6.
Subsequently cleaning the oven cavity after the
cleaning function
Clean the oven cavity manually as soon as it has cooled
off after the cleaning function.
NOTICE:
Moisture in the oven cavity can cause damage to the sur-
faces.
Remove remaining water from the oven cavity promptly.
▶
Do not leave the remaining water in the oven cavity for
▶
a long time, for example overnight.
40
⁠ .
Duration (excluding cool
off)
3 hours
2½ hours
2 hours
Do not operate the appliance when the oven cavity is
▶
still wet or damp.
Open the appliance door and remove the remaining wa-
1.
ter with an absorbent sponge cloth.
Clean the smooth surfaces in the oven cavity with a
2.
dish cloth or a soft brush. Stubborn residues can be re-
moved using a soft scouring pad.
Remove limescale with a cloth soaked in vinegar and
3.
wipe it with clean water. Rub the oven cavity dry with a
soft cloth; also dry under the door seal.
Turn the appliance off.
4.
Leave the appliance door ajar in the stop position (ap-
5.
prox. 30°) for about one hour to allow the enamel sur-
faces in the oven cavity to dry thoroughly.
13.3 Cleaning the steam oven
Here you can find information on cleaning the steam oven
cavity.
Cleaning the oven cavity
Carry out the following steps after every use,. The steam
oven cavity can rust if not properly cared for.
CAUTION
Exercise caution when opening the appliance. Standing to
the side, open the door slowly and only slightly to let hot
air and/or steam escape.
Keep your face clear of the opening and make sure
▶
there are no children or pets near the unit.
After the hot air and/or steam is released, proceed with
▶
your cooking.
Keep the appliance door shut unless necessary for
▶
cooking or cleaning purposes.
Do not leave the open appliance door unattended.
▶
Leave the oven door open in the "at-rest" position, until
1.
the oven cavity has cooled down.
Empty and dry the water tank.
2.
→ "Removing the water tank during or after operation",
Page 41
Remove food residue and spills from the oven immedi-
3.
ately after the appliance has cooled down.
Note
Burned on residue is very difficult to remove at a later
¡
time.
Salts are very abrasive and can cause rust spots.
¡