Operating The Conventional Oven; Rack Positions; Inserting The Wire Rack - Thermador Professional Series Use And Care Manual

Category Dish
Pizza - thick, 5 pcs.
¡
Pizza - thick, 6 pcs.
¡
Pizza - thick, whole
¡
Vegetables Steamed cauliflower florets
¡
Steamed green beans
¡
Steamed broccoli florets
¡
Steamed green asparagus
¡
Fresh Brussel sprouts
¡
Sliced carrots
¡
Fresh artichokes
¡
Steamed fresh spinach
¡
Snow peas
¡
Potatoes Boiled potatoes with skin
¡
Boiled potatoes
¡
Cereals and Couscous
grains
Poultry Whole chicken, fresh
¡
Chicken portions
¡
Beef Sirloin, fresh
¡
Pot roast, fresh
¡
Pork Roast, fresh
Lamb Leg of lamb, fresh
Fish Fresh fish, whole
¡
Fresh fish, fillets
¡
Frozen fish, fillets
¡
Shellfish
¡
Shrimp
¡
Baked goods, Fruit compote
¡
Desserts
Rice pudding
¡
Breads White bread
¡
Multigrain bread
¡
Rye bread
¡
Fresh bread rolls
¡
Frozen bread rolls
¡
Braided loaf
¡
Flat bread
¡
Defrost Berries
Eggs Hard-boiled eggs, 1-24
¡
Hard-boiled eggs, 25-36
¡
Rice Basmati rice
¡
Brown rice
¡
Long grain rice
¡
Risotto, Arborio rice
¡
Setting a steam program
Turn the mode selection knob to STEAM PROGRAMS.
1.
Touch the bottom line of the display.
2.
Touch the required category.
3.
Swipe to select the desired dish.
4.
The display shows the settings for the selected dish.
a
For some dishes there are additional notes. Swipe to
the left to display all notes.
Some programs require a weight input. Touch the
5.
weight field and swipe to adjust the setting.
After a few seconds the mode starts automatically.
6.
The calculated cooking time is displayed. The cooking
a
time depends on the temperature of the food and may
change during the first few minutes.
When the cooking time has elapsed a signal sounds
a
and the operation stops.
Operating the conventional oven en-us
For some dishes the display offers the option to con-
7.
tinue cooking the dish.
Touch "Continue cooking". You can adjust the recom-
‒
mended setting or cooking time.
If you are satisfied with the cooking result, touch
‒
"End".
Press TIMERS to end the sound signal.
8.
11 Operating the conventional oven

Operating the conventional oven

Here you can find information on operating the conven-
Operating the conventional oven
tional oven cavity.
11.1 Rack positions
Your oven has six rack positions. The rack positions are
counted from bottom to top.
Use rack positions 1 through 6 only. DO NOT attempt to
use the top guide to support an oven rack.
11.2 Inserting the wire rack
The wire rack can be used in the conventional oven on
level 1 to 6.
Requirement: You have read the recommendation on
→ "Safe use of oven racks", Page 17 .
Grasp the rack firmly on both sides.
1.
Tilt the rack up to allow the stop into rack guide.
2.
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