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The convection system partially changes the various notions about traditional cooking. Meat no longer needs to be
turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit. Just put the meat directly on
the shelf.
GAS OVEN COOKING TABLE
MEAT
PORK ROAST
BEEF ROAST (YOUNG STEER)
BEEF ROAST
VEAL ROAST
LAMB ROAST
ROAST BEEF
ROAST HARE
ROAST RABBIT
ROAST TURKEY
ROAST GOOSE
ROAST DUCK
ROAST CHICKEN
FISH
PASTRY
FRUIT PIE
TEA CAKE
BRIOCHES
SPONGE CAKE
RING CAKE
SWEET PUFF PASTRIES
RAISIN LOAF
STRUDEL
SAVOIA COOKIES
APPLE FRITTERS
SAZOIARDI SANDWICH
TOAST SANDWICH
BREAD
PIZZA
To activate the convection fan use the selector placed on control panel.
CONVECTION GAS OVEN COOKING TABLE
MEAT
PORK ROAST
BEEF ROAST (YOUNG STEER)
BEEF ROAST
VEAL ROAST
LAMB ROAST
ROAST BEEF
ROAST HARE
ROAST RABBIT
ROAST TURKEY
ROAST GOOSE
ROAST DUCK
ROAST CHICKEN
FISH
PASTRY
FRUIT PIE
TEA CAKE
BRIOCHES
SPONGE CAKE
RING CAKE
SWEET PUFF PASTRIES
RAISIN LOAF
STRUDEL
SAVOIA COOKIES
APPLE FRITTERS
SAZOIARDI SANDWICH
TOAST SANDWICH
BREAD
PIZZA
TEMP °F/ °C
HEIGHT
430/220
480/250
465/240
430/220
430/220
445/230
450/235
430/220
450/235
450/225
450/235
450/235
390-440/200-225
390/200
375/190
345/175
450/235
375/190
430/220
430/220
355/180
375/190
430/220
430/220
480/250
430/220
430/220
Turn the knob anti clockwise for activation of the convection fan +light
Turn the knob clockwise to turn on the oven light.
TEMP °F/ °C
HEIGHT
320-340/160-170
340-355/170-180
340-375/170-190
320-355/160-180
285-320/140-160
355-375/180-190
340-355/170-180
320-340/160-170
320-340/160-170
320-355/160-180
340-355/170-180
355/180
320-355/160-180
355-390/180-200
390-430/200-220
340-355/170-180
390-445/200-230
320-355/160-180
355-390/180-200
445-480/230-250
320/160
300-355/150-180
355-390/180-200
340-355/170-180
445-480/230-250
390-430/200-220
390-430/200-220
20
MINUTES
4
60-70
4
50-60
4
60-70
4
60-70
4
45-55
4
55-65
4
40-50
4
50-60
4
50-60
4
60-70
4
45-60
4
40-45
3
15-25
3
35-40
3
50-55
3
25-30
3
20
3
30-40
3
20
3
15-20
3
15-20
3
15
3
20
3
20-30
4
5
3
30
3
20
MINUTES
3
70-100
3
65-90
3
40-60
3
65-90
3
100-130
3
40-45
3
30-40
3
80-100
3
160-240
3
120-160
3
100-160
3
70-90
3 / 4
3
40-50
3
40-45
3
40-60
3
25-35
3
35-45
3
20-30
3
30-40
3
25-35
3
50-60
3
18-25
3
30-40
4
7
4
40
3
20
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