Parts & Specs - Pit Boss PB700R2 Assembly And Operation Manual

Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack (x1)
2 Porcelain-Coated Cast-Iron Cooking Grids (x2)
3 Lid Stopper (x1)
4 Flame Broiler Slider (x1)
5 Flame Broiler Main Plate (x1)
6 Thermometer (x1)
7 Lid Handle Bezel (x2)
8 Lid Handle (x1)
9 Main Barrel / Hopper Assembly (x1)
10 Side Shelf Supports (x2)
11 Front Shelf Supports (x2)
12 Bottle Opener (x1)
13 Grease Bucket (x1)
14 Stationary Leg (x2)
15 Leg with Wheel Axle (x2)
16 Flame Broiler Adjusting Bar Handle (x1)
17 Flame Broiler Adjusting Bar (x1)
18 Side Shelf (x1)
19 Corner Shelf (x1)
20 Front Shelf (x1)
21 Bottom Shelf (x1)
22 Wheel (x2)
23 Meat Probe (x1)
A Screw (x38)
B Locking Washer (x38)
C Washer (x38)
D Lock Nut (x2)
E Washer (x2)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 275W, 3-PRONG GROUNDED PLUG
MODEL UNIT ASSEMBLED (WxHxD)
1,280mm x 1,186mm x 815mm
PB
PB700R2
/ 50.3" x 46.6" x 32.0"
6
PARTS & SPECS
14
UNIT WEIGHT COOKING AREA
Main - 3,324 cm² / 515.3 sq. in.
67.6 kg
Upper Rack - 1,479 cm² / 229.3 sq. in.
/ 149.0 lb
TOTAL - 4,803 cm² / 744.6 sq. in.
1
2
4
9
13
15
16
21
22
23
TEMP. RANGE
82-260°C
/ 180-500°F
3
6
5
7
8
10
10-2
10-1
11
12
11-1
11-2
18
19
17
20
A
B
C
D
E
DIGITAL FEATURES
Ten temperature
presets, start-up and
cool-down cycles,
electric igniter