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ASSEMBLY AND OPERATION INSTRUCTIONS
WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning
appliance. Failure to follow these instructions could result in property damage, bodily injury or even death.
Contact local building or fire officials about restrictions and installation inspection requirements in your area.
MODEL : PB700FBW2
PART : 71705
THE
CLASSIC
WOOD PELLET GRILL
SAVE THESE INSTRUCTIONS! MANUAL MUST BE
READ BEFORE OPERATING!
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Summary of Contents for Pit Boss CLASSIC 71705
- Page 1 MODEL : PB700FBW2 PART : 71705 CLASSIC WOOD PELLET GRILL SAVE THESE INSTRUCTIONS! MANUAL MUST BE READ BEFORE OPERATING! ASSEMBLY AND OPERATION INSTRUCTIONS WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning appliance. Failure to follow these instructions could result in property damage, bodily injury or even death. Contact local building or fire officials about restrictions and installation inspection requirements in your area.
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Page 2: Safety Information
SAFETY INFORMATION MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE USED ONLY IN ACCORDANCE TO THE FOLLOWING INSTRUCTIONS. Please read and understand this entire manual before attempting to assemble, operate or install the product. - Page 3 ULC/ORD C272 and Canadian CSA C22.2 #3 "for electrical features of fuel burning equipment. " Pit Boss Grills pellet cooking appliances have been independently tested and listed by Intertek (an accredited testing laboratory) to ETL, UL, ULC and CSA standards.
- Page 4 COPYRIGHT NOTICE Copyright 2017. All right reserved. No part of this manual may be copied, transmitted, transcribed, stored in a retrieval system, in any form or by any means without expressed written permission of, Dansons Inc. 3411 North 5th Avenue, Suite 500, Phoenix, AZ, USA 85013 sales@pitboss-grills.com | service@pitboss-grills.com www.pitboss-grills.com Toll-Free: 1-877-303-3134, Fax: 1-877-303-3135...
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Page 5: Table Of Contents
TABLE OF CONTENTS Safety Information ............2 Care & Maintenance ............16 Parts & Specs ..............6 Using Wood Pellet Fuel ...........17 Assembly Preparation ............7 Cooking Guidelines ............17 Assembly Instructions Tips & Techniques ............19 Mounting Legs To Main Barrel ..........7 Troubleshooting .............20 Mounting The Wheels To The Legs .........8 Installing The Bottom Shelf, Cart Plate ........8... -
Page 6: Parts & Specs
PARTS & SPECS Part# Description Porcelain-Coated Steel Upper Cooking Rack Porcelain-Coated Steel Cooking Grids (x2) Lid Stopper Flame Broiler Slider Flame Broiler Main Plate Main Barrel and Hopper Assembly Lid Handle Bezel (x2) Lid Handle Wheel (x2) Stationary Leg (x2) Wheel Leg (x2) Grease Bucket Cart Plate... -
Page 7: Assembly Preparation
If any part is missing or damaged, do not attempt to assemble. Shipping damage is not covered under warranty. Contact your dealer or Pit Boss Customer Service for parts. IMPORTANT: To ease installation, using two people is helpful (but not necessary) when assembling this unit. -
Page 8: Mounting The Wheels To The Legs
2. MOUNTING THE WHEELS TO THE LEGS Parts Required: Wheel (#9) Wheel Cotter Pin (xD) Wheel Washer (xE) Wheel Axle Pin (xF) Installation: • Attach the wheel to the leg by inserting the wheel axle pin through the wheel, then the leg hole, wheel washer, and finally secure using the wheel cotter pin. -
Page 9: Placing The Grease Bucket
NOTE: To maintain the searing and grilling performance of your cooking grids, regular care and maintenance Is required. 8. CONNECTING TO A POWER SOURCE NOTE: Before plugging your Pit Boss into any electrical outlet, ensure the Temperature Control Dial is in the SMOKE position. STANDARD OUTLET •... -
Page 10: Operating Instructions
With all outdoor appliances, outside weather conditions play a big part in the performance of your grill and the cooking time needed to perfect your meals. The Pit Boss, because of its single wall construction, should be considered as a 2 to 3 season grill, depending on where you live. -
Page 11: Grill Temperature Ranges
• Avoid lifting the lid any more than necessary. Cold gusts of wind can completely cool your grill temperature. Be flexible with your serving time; add about 10 – 15 minutes extra cooking time each time you open the lid. •... -
Page 12: Understanding The Control Board
When a meat probe is connected, the temperature is displayed on the LCD Screen. When not HIGH in use, disconnect the meat probe from the connection port. Includes one (1) meat probe. ARRÊT ÉLEVÉ Compatible with Pit Boss branded meat probes only. Additional meat probe(s) sold separately. -
Page 13: Understanding The Probes
UNDERSTANDING THE PROBES • TEMPERATURE PROBE Located inside the main barrel, on the rear wall, is the temperature probe. It is a small, vertical piece of stainless steel. The temperature probe measures the internal temperature of the unit. When the temperature is adjusted on the Control Board, the temperature probe will read the actual temperature inside the unit and adjust to the desired temperature. -
Page 14: Hopper Priming Procedure
HOPPER PRIMING PROCEDURE These instructions should be followed the first time the grill is ignited, and each time the grill runs out of pellets in the hopper. The auger must be primed to allow pellets to travel through the length of the auger, and fill the burn pot. If not primed, the igniter will timeout before the pellets are ignited, and no fire will start. -
Page 15: Manual Start-Up Procedure
IGNITER FAILURE PROCEDURE If for any reason your electric igniter fails, check the following steps, or start your grill using the manual method. Ensure the Temperature Control Dial is in the SMOKE position. Open the barrel lid. Remove the cooking components from inside. -
Page 16: Care & Maintenance
CARE AND MAINTENANCE Any Pit Boss unit will give you many years of flavorful service with minimum cleaning. An important step is allowing the grill and cooking grids to self-clean by running the grill at a high temperature for 5 to 10 minutes after each use. Follow these cleaning and maintenance tips to service your grill: 1. -
Page 17: Using Wood Pellet Fuel
USING WOOD PELLET FUEL They appear no thicker than the eraser on the end of a pencil. People who see them for the first time think they look like rabbit food; however, there is nothing small about the heat or flavor in barbecue wood pellet fuel. These clean-burning barbecue wood pellets generate about 8200 BTU’s per pound with very little ash, a low moisture content (5-7%), and are carbon neutral. - Page 18 Precooked to Reheat Medium Well Done PORK SIZE 60°C / 140°F 66°C / 150°F 71°C / 160°F 2.5 cm / 1" 12 minutes (Fully Cooked & 1.36-1.81 kg / 3-4 lbs. 50 minutes - 1 hour Boneless Portion, 1.81-2.72 kg / 4-6 lbs. 1 - 2 hours Smoked Picnic 2.26-3.62 kg / 5-8 lbs.
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Page 19: Tips & Techniques
TIPS & TECHNIQUES Follow these helpful tips and techniques, passed on from Pit Boss owners, our staff, and customers just like you, to become more familiar with your grill: 1. FOOD SAFETY • Keep everything in the kitchen and cooking area clean. Use different platters and utensils for the cooked meat than the ones you used to prepare or transport the raw meat out to the grill. -
Page 20: Troubleshooting
Boss grill is operating poorly, or on a less frequent basis, the following troubleshooting tips may be helpful. For FAQ, please visit www.pitboss-grills.com and click SUPPORT. You may also contact your local Pit Boss authorized dealer or contact Customer Service for assistance. - Page 21 "Er1" Error Code Temperature probe Remove hopper access panel (see Electric Wire Diagram for diagram), and check for any wire not making damage to the Temperature Probe wires. Ensure Temperature Probe spade connectors are connection. firmly connected, and connected correctly, to the Control Board. "ErP"...
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Page 22: Electrical Wire Diagram
ELECTRICAL WIRE DIAGRAM The Digital Control Board system is an intricate and valuable piece of technology. For protection from power surges and electrical shorts, consult the wire diagram below to ensure your power source is sufficient for the operation of the unit. PB –... -
Page 23: Replacement Parts
REPLACEMENT PARTS Part# Description Porcelain-Coated Steel Upper Cooking Rack Porcelain-Coated Steel Cooking Grids (x2) Lid Stopper Flame Broiler Slider Flame Broiler Main Plate Thermometer Hopper Assembly Main Barrel Lid Handle Bezel (x2) 10-A Lid Handle 11-A Wheel (x2) 12-A Stationary Leg (x2) 13-A Wheel Leg (x2) 14-A... -
Page 24: Hopper Replacement Parts
CONDITIONS All wood pellet grills by Pit Boss, manufactured by Dansons Inc., carry a limited warranty from the date of sale by the original owner. The warranty coverage begins on the original date of purchase and proof of date of purchase, or copy of original bill of sale, is required to validate the warranty. -
Page 25: Exceptions
The serial and model number of your Pit Boss can be found inside the lid of the hopper. Record numbers below as the label may become worn or illegible. -
Page 26: Accessories Sold Separately
ACCESSORIES SOLD SEPARATELY Available for purchase separately. Accessories not available and supplied by all authorized Pit Boss dealers. ITEM DESCRIPTION ITEM DESCRIPTION GRILL COVER Form-fitting, full length cover. Heavy-duty polyester with PVC backing for long-term GRILLING APRON use. Weatherproof. Includes draw-string lock for easy tightening. -
Page 27: Recipes
RECIPES CLASSIC BRISKET SAUSAGE WITH MANGO CHUTNEY Makes 4 - 6 Servings Makes 4 - 6 Servings A whole beef brisket weighs 7.25-3.62 kg / 16-18 pounds and has three Ingredients: separate parts: the cap, the point, and the flat. Use the flat section, Mangoes (finely chopped) as it is lean, compact, and creates nice slices when carved. - Page 28 BBQ RIBS Suggested Wood Pellet Flavor: Hickory / Competition Makes 4 - 6 Servings Instructions: Preheat grill, then leave or reduce slightly (204-260°C / Ingredients: 400-500°F) 1.3-1.8 kg / 3-4 lbs Ribs Meaty pork spareribs / loin back ribs Combine meat, seasoning, eggs and bread crumbs in a mixing 45 ml / 3 tbsp bowl and blend together.
- Page 29 CORNISH HENS WITH MANDARIN RICE Suggested Wood Pellet Flavor: Mesquite / Competition Makes 4 Servings Instructions: Soak wooden skewers in water for 1 hour. Ingredients: Preheat grill, then reduce to 135-163°C / 275-325°F. 4 whole Cornish Game Hens 750 ml/ 3 c. Mandarin Rice Prepare curry butter by melting butter in small pan over 15 ml / 1 tbsp Olive Oil...
- Page 30 WHOLE SMOKED TURKEY brown and crispy; internal temperature should reach 74°C/165°F. Using tongs, carefully remove the upright chicken and can from Feeds a small army - leftovers are great! the grill. Let rest for five minutes, then carefully remove the can Ingredients: from the cavity of the chicken.
- Page 32 IMPORTANT DO NOT RETURN PRODUCT TO STORE Dansons Inc. stands behind our authorized dealers. Many dealers stock replacement parts and accessories. We strongly suggest that if you need to order parts, options, or require service that you first consult your local dealer. Many dealers do stock current accessories, fuel and service parts.
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