Parts & Specs - Pit Boss PB1000R2 Assembly And Operation Manual

Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack (x1)
2 Porcelain-Coated Cast-Iron Cooking Grids (x3)
3 Lid Stopper (x1)
4 Flame Broiler Slider (x1)
5 Flame Broiler Main Plate (x1)
6 Thermometer (x1)
7 Lid Handle Bezel (x2)
8 Lid Handle (x1)
9 Diffuser Plate (x1)
10 Main Barrel / Hopper Assembly (x1)
11 Side Shelf Supports (x2)
12 Front Shelf Supports (x2)
13 Support Leg (x2)
14 Support Leg with Wheel Axle (x2)
15 Bottle Opener (x1)
16 Flame Broiler Adjusting Bar Handle (x1)
17 Flame Broiler Adjusting Bar (x1)
18 Grease Bucket (x1)
19 Side Shelf (x1)
20 Corner Shelf (x1)
21 Front Shelf (x1)
22 Bottom Shelf (x1)
23 Locking Caster (x2)
24 Wheel (x2)
25 Meat Probe (x1)
A Screw (x38)
B Locking Washer (x38)
C Washer (x38)
D Lock Nut (x2)
E Washer (x2)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Care if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60Hz, 275W, 3-PRONG GROUNDED PLUG
MODEL ASSEMBLED (WxHxD)
1,513MM X 1,186MM X 815MM
PB
PB1000R2
/ 59.5" X 46.6" X 32.0"
6
PARTS & SPECS
4
9
10
13
23
WEIGHT COOKING AREA
MAIN - 4,476 CM² / 693.8 SQ. IN.
83.0 KG
UPPER RACK - 1,950 CM² / 302.3 SQ. IN.
/ 182.9 LB
TOTAL - 6,426 CM² / 996.1 SQ. IN.
1
2
5
14 16
17
18
20
22
25
24
TEMPERATURE RANGE
82-260°C
/ 180-500°F
3
6
7
8
11
11-1
11-2
12
15
12-1
12-2
19
21
A
B
C
D
E