Parts & Specs - Pit Boss PB1100PS1 Assembly And Operation Manual

Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack (x1)
2 Porcelain-Coated Match Pattern Cast-Iron Cooking Grid (x3)
3 Lid Stopper (x1)
4 Flame Broiler Slider (x1)
5 Flame Broiler Main Plate (x1)
6 Diffuser Plate (x1)
7 Chimney Gasket (x1)
8 Chimney Cap (x1)
9 Chimney Stack (x1)
10 Main Barrel / Hopper Assembly (x1)
11 Thermometer (x1)
12 Side Shelf (x1)
13 Lid Handle (x1)
14 Lid Handle Bezel (x2)
15 Grease Bucket (x1)
16 Support Leg for Caster (x2)
17 Support Leg (x2)
18 Flame Broiler Control Lever (x1)
19 Locking Caster Wheel (x2)
20 Wheel (x2)
21 Front Shelf Bracket (x2)
22 Front Shelf (x1)
23 Bottom Shelf (x1)
24 Meat Probe (x2)
A Screw (x28)
B Washer (x24)
C Locking Washer (x22)
D Tool Hook (x3)
E Wheel Cotter Pin (x2)
F Wheel Washer (x2)
G Wheel Axle Pin (x2)
H Screw (x2)
I Nut (x2)
J Bushing (x2)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
120V, 3.1AMP, 60HZ, 250W, 3-PRONG GROUNDED PLUG
MODEL UNIT ASSEMBLED (WxHxD)
1,576mm x 1,360mm x 805mm
PB
PB1100PS1
/ 62.0" x 53.5" x 31.7"
6
PARTS & SPECS
10
14
15
23
UNIT WEIGHT COOKING AREA
Main - 4,470 cm² / 693 sq. in.
76.0 kg
Upper Rack - 2,625 cm² / 407 sq. in.
/ 167.5 lb
TOTAL - 7,096 cm² / 1100 sq. in.
1
2
4
6
13
17-1
16
16-2
16-1
24
A E
B F
C G
D H
TEMP. RANGE
82-260°C
/ 180-500°F
3
8
5
7
9
11
12
17-2
18
19
17
20
21
21-1
21-2
22
I
J
DIGITAL FEATURES
Ten temperature presets,
start-up cycle, electric
igniter