Page EN-15
Special features of the induction hob
You should not use:
– Dented or battered pans.
– Pans with a rough base.
– Pans with a rounded base
– Coated cookware that is scratched inside.
– Too large or too small cookware.
Please also ensure that the cookware is
always placed in the middle of the cooking
zone/area.
Need help?
Do you have a question about the 65C90C7-E11B200 and is the answer not in the manual?
Questions and answers