Hanseatic 65C90C7-E11B200 User Manual page 46

Built-in oven with induction hob and timer
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Page EN-2
Table of contents
Table of contents
Delivery . . . . . . . . . . . . . . . . . . . . . . . . EN-3
Package contents . . . . . . . . . . . . . . . EN-3
Check the delivery . . . . . . . . . . . . . . EN-3
Safety . . . . . . . . . . . . . . . . . . . . . . . . . EN-4
Intended use. . . . . . . . . . . . . . . . . . . EN-4
Explanation of terms . . . . . . . . . . . . EN-4
Safety notices . . . . . . . . . . . . . . . . . . EN-5
parts . . . . . . . . . . . . . . . . . . . . . . . . . EN-12
Glass ceramic hob . . . . . . . . . . . . . EN-13
The right cookware . . . . . . . . . . . . . EN-14
Using the hob . . . . . . . . . . . . . . . . . . EN-16
Requirements . . . . . . . . . . . . . . . . . EN-16
Cooking zones and dials . . . . . . . . EN-16
Retractable dials . . . . . . . . . . . . . . EN-16
Residual heat indicators . . . . . . . . . EN-16
Cleaning the hob . . . . . . . . . . . . . . . . EN-18
The oven . . . . . . . . . . . . . . . . . . . . . . EN-19
Requirements . . . . . . . . . . . . . . . . . EN-19
Preparation . . . . . . . . . . . . . . . . . . . EN-19
The right oven cookware . . . . . . . . EN-19
Proper handling of the oven . . . . . . EN-19
Signal tones . . . . . . . . . . . . . . . . . . EN-20
Start the cooking process . . . . . . . EN-22
process . . . . . . . . . . . . . . . . . . . . . . EN-22
'Defrosting' function . . . . . . . . . . . . EN-23
Preparing yeast dough . . . . . . . . . . EN-23
Child lock . . . . . . . . . . . . . . . . . . . . EN-24
Standby mode . . . . . . . . . . . . . . . . EN-24
Tips for saving energy . . . . . . . . . . EN-24
The clock . . . . . . . . . . . . . . . . . . . . . . EN-25
Setting the time . . . . . . . . . . . . . . . EN-25
Setting the start time . . . . . . . . . . . EN-25
Countdown timer . . . . . . . . . . . . . . EN-26
Cleaning the oven . . . . . . . . . . . . . . . EN-27
Steam cleaning . . . . . . . . . . . . . . . EN-27
Replacing oven lightbulbs . . . . . . . EN-29
Installation of hob . . . . . . . . . . . . . . . EN-31
Transport . . . . . . . . . . . . . . . . . . . . EN-31
Installation . . . . . . . . . . . . . . . . . . . EN-31
Required materials . . . . . . . . . . . . . EN-31
Preparing wood . . . . . . . . . . . . . . . EN-31
Connection conditions . . . . . . . . . . EN-33
Connecting to the mains . . . . . . . . EN-33
Installing the oven . . . . . . . . . . . . . . . EN-34
Inserting the oven . . . . . . . . . . . . . . EN-35
Before first use . . . . . . . . . . . . . . . . EN-35
Troubleshooting table . . . . . . . . . . . . EN-37
Our service . . . . . . . . . . . . . . . . . . . . EN-38
Repairs and spare parts . . . . . . . . . EN-38
Environmental protection . . . . . . . . . EN-39
Packaging . . . . . . . . . . . . . . . . . . . . EN-39
Packaging tips . . . . . . . . . . . . . . . . EN-39
Technical specifications . . . . . . . . . . EN-43

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