Sage the Dose Control Pro Instruction Booklet page 11

OPERATING YOUR NEW APPLIANCE
The bean hopper can be removed
by holding the hopper and turning the Dial
anti-clockwise and lifting hopper to remove.
The locking system allows you to remove
and transfer beans in the hopper to a storage
container safely.
GRINDING FOR ESPRESSO COFFEE
Use single wall filter baskets when grinding
fresh coffee beans. Use the finer 1–25 settings
in the ESPRESSO range.
ESPRESSO
0 5 10
FINE
Step 1:
Insert the appropriate portafilter cradle size.
Insert your portafilter into the cradle.
CRADLES
50-54mm
58mm
PERCOLATOR
15 20 25
PUSH
Step 2:
Selecting Grind Amount
Select the desired amount of ground coffee
required by turning the GRIND TIME dial.
Refer to the Coffee Chart on page 14
as a starting point to adjust your grind time.
This will vary depending on the individual
size of your filter basket and coffee bean types.
Rotate the GRIND TIME dial to adjust the
grind time until the correct dose is achieved.
Increasing the time will increase the dose and
decreasing the time will decrease the dose.
Step 3:
Tamping the Ground Coffee
After dosing the portafilter with freshly ground
coffee, tamp down with between 15–20kg
of pressure. The amount of pressure is not
as important as consistent pressure every time.
Sec
11