Operating Your New Appliance - Sage the Dose Control Pro Instruction Booklet

OPERATING YOUR NEW APPLIANCE

GRINDER OVERVIEW
Your Dose Control™ Pro uses hardened
stainless steel Conical Burrs and can grind
whole bean coffee suitable for a range
of brewing methods, from the finest setting
for Espresso to the coarsest setting for Plunger.
The grind amount (dose) for all coffee types is
controlled by an electronic timer. The dose for
each brew method can be adjusted by rotating
the GRIND TIME dial and changing the time
the grinder will run. You can grind directly
into a Portafilter, Container or Drip Coffee
filter basket.
Within each brew method, Espresso, Percolator,
Drip or Plunger, there is a range of grind
size settings; the grind settings will differ
between each brew method. This is because
each method requires different grind sizes for
optimum extraction. Experiment with different
grind size settings until you achieve the brew
that best suits your taste.
Rotating the Bean Hopper will turn the
Grind Size Collar to adjust grind size.
BEFORE FIRST USE
Remove and safely discard all promotional
labels and packing materials attached to your
Sage appliance. Wash hopper, and cradles
®
in warm soapy water and dry thoroughly.
Wipe exterior of grinder with a soft damp
cloth and dry thoroughly. Place grinder on
flat level surface and plug power cord into
220–240V outlet and switch Power 'ON' .
10
ASSEMBLING YOUR
DOSE CONTROL™ PRO
Bean Hopper
Align tabs on the base of the bean hopper
and insert hopper into position. Holding
the hopper, press down firmly and turn the
bean hopper dial 45° to lock into position.
A "click" sound will be heard when the hopper
is properly locked in place.
X
Ensure the hopper and the Grind Size
Collar is aligned properly.
Fill with fresh coffee beans and secure lid
on top of bean hopper.
NOTE
If the bean hopper has not been locked
into position, the GRIND TIME dial will
not be illuminated. This is to disable
grinder operation for safety reasons.