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Adjusting the flame
As the outer part of the flame is much
hotter than the centre, the tips of the
flames should stay beneath the pan
base. Flame tips which extend beyond
the sides of the pan merely warm up
the air in the room and can also dam-
age pan handles and increase the risk
of injury.
There is a resistance at the 6 o'clock
position to prevent you turning the
control to the high or low setting unin-
tentionally. Press the control knob
down to move past this resistance.
Adjust the flame so that it does not
spread out beyond the sides of the
pan.
To move from the high to the low set-
ting, turn the control anti-clockwise
until it meets a resistance. Then press
it down and continue to turn it past
the resistance before releasing it. You
can now select the setting you re-
quire.
To move from the low to the high set-
ting, turn the control clockwise until it
meets a resistance. Then press it
down and continue to turn it past the
resistance before releasing it. You can
now select the setting you require.
Switching off
Turn the rotary control clockwise to
the position.
The gas supply is cut off and the flame
goes out.
In operation / residual heat in-
dicators
The in-operation indicator will light up
when you ignite the flame. A short while
later the residual heat indicator light will
also light up. The in-operation indicator
light will go out when the burner is
switched off. The residual heat indicator
will go out when the hob is cool enough
to touch.
If the indicator light is flashing, there is
a fault. See "Problem solving guide".
Danger of burning due to hot
surfaces.
The surfaces will be hot after cook-
ing.
Do not touch the surfaces while the
residual heat indicators are on.
Operation
27
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