Contents
Guide to the appliance ...................................................................................... 17
Wok ..................................................................................................................... 17
CS 1011-1 ...................................................................................................... 17
CS 1021-1 ...................................................................................................... 18
Indicators............................................................................................................. 19
Burner.................................................................................................................. 20
Accessories supplied .......................................................................................... 21
Pans .................................................................................................................... 23
Wok ring .............................................................................................................. 24
Tips on saving energy ...................................................................................... 25
Operation............................................................................................................ 26
Rapid ignition system .......................................................................................... 26
Switching on........................................................................................................ 26
Adjusting the flame.............................................................................................. 27
Switching off........................................................................................................ 27
Safety features................................................................................................... 28
Ignition safety ...................................................................................................... 28
Optional accessories ........................................................................................ 29
Cleaning and care ............................................................................................. 30
Stainless steel trough .......................................................................................... 32
Rotary controls .................................................................................................... 32
Pan supports ....................................................................................................... 33
Burner.................................................................................................................. 33
Problem solving guide ...................................................................................... 35
After sales service............................................................................................. 37
Data plate ............................................................................................................ 37
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