Taylor Tim Hortons 390 Original Operating Instructions page 4

Section 7 Important: Operator Checklist
During Cleaning and Sanitizing:
Troubleshooting Bacterial Count:
Regular Maintenance Checks:
Winter Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Section 8 Troubleshooting Guide
Section 9 Parts Replacement Schedule
Section 10 Limited Warranty on Equipment
Section 11 Limited Warranty on Parts
Section 12 Parts List
Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Note: Continuing research results in steady improvements; therefore, information
in this manual is subject to change without notice.
Note: Only instructions originating from the factory or its authorized translation
representative(s) are considered to be the original set of instructions.
2008 Carrier Commercial Refrigeration, Inc. (Original Publication)
Updated August, 2014
066836-M
Any unauthorized reproduction, disclosure, or distribution of copies by any person of any portion of this
work may be a violation of Copyright Law of the United States of America and other countries, could result
in the awarding of Statutory Damages of up to $250,000 (17 USC 504) for infringement, and may result
in further civil and criminal penalties.
All rights reserved.
Model 390 Tim Hortons
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Taylor Company
a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072
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