Defrosting Chart - Sharp R-21ATP Operation Manual

R-21at operation-manual gb
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A30317, SUK R-21AT O/M
D
EFROSTING CHART
FOOD
DEFROSTING
TIME
Bread Sliced
6-7 mins
/800g (1
Bread Buns
3-4 mins
for 6 buns
Rice (cooked)
9 mins
/450g (1lb)
NOTES:
Prior to defrosting, food is frozen approx. -18
If it is necessary to shield small areas of food, use small pieces of foil.
Only use food which is thoroughly defrosted, use a professional food thermometer to ensure acceptable temperatures
have been achieved throughout.
MICROWAVE
POWER LEVEL
MEDIUM LOW
3
/
lb) loaf
(30%)
4
LOW
(10%)
MEDIUM LOW
(30%)
0
C.
22
METHOD
1. Arrange slices on the turntable.
2. Turn over, separate and re-arrange twice during
defrosting. Remove defrosted slices each time.
3. After defrosting, cover with foil for 5-10 minutes
or until thoroughly defrosted.
1. Place on turntable.
2. Turn over & re-arrange halfway through defrosting.
3. After defrosting, cover with foil and leave to stand
for 5-10 minutes or until thoroughly defrosted.
1. Place in a large bowl.
2. Break up and stir 2-3 times during defrosting.
3. After defrosting, cover bowl with foil and leave
to stand for 10-15 minutes or until thoroughly
defrosted.

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