Sharp R-21ATP Operation Manual page 30

A30317, SUK R-21AT O/M
R
EHEATING CHART
FOOD TEMP
SAVOURY BREAD AND PASTRY
Cornish Pastie(s) Chilled
(175g)(6oz) each
Sausage Roll(s)
Chilled
75g (3oz) each
CANNED FOODS
Baked Beans Room
Sausage &
Room
Beans
Soup - thick/thin
Room
Hot Dogs Room
Peas Room
Sweetcorn
Room
Potatoes
Room
Carrots - whole,
Room
sliced
Tomatoes Room
Asparagus
Room
Green Beans
Room
FRESH VEGETABLES
Green Beans Chilled
Broccoli Chilled
Carrots - sliced
Chilled
Cauliflower
Chilled
Corn on the Cob
Chilled
Peas Chilled
QUANTITY
1 Place on a plate, uncovered
As above
2
Place on a plate, uncovered
1
2 As above
450g (1lb) Place in a bowl, cover with cling film,
stir halfway through cooking
450g (1lb) As above
425g (15oz) As above
425g (15oz) Place in a bowl, cover with cling film
550g (1lb 4oz) Place in a bowl, cover with cling film,
stir halfway through cooking
325g (12oz) As above
540g (1lb 4oz) As above
540g (1lb 4oz) As above
As above
400g (14oz)
As above
350g (12oz)
300g (11oz) Place in a bowl, cover with cling film,
stir halfway through cooking
125g (5oz) Place on a plate, uncovered
125g (5oz) Place on a plate, uncovered
125g (5oz) Place on a plate, uncovered
125g (5oz) Place on a plate, uncovered
200g (7oz) Place on a plate, uncovered
100g (4oz) Place on a plate, uncovered
28
METHOD
REHEATING
TIME ON
HIGH (100%)
1 min
1 min 50 sec
3 mins
3 min 25 sec
3 mins
3 mins
3 min 25 sec
3 mins
4 min 35 sec
4 mins
3 min 25 sec
3 mins
3 min 25 sec
1 min
1 min
1 min
1 min
1 min 50 sec
1 min