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A30317, SUK R-21AT O/M
I
MPORTANT SAFETY INSTRUCTIONS
IMPORTANT: PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Oven Use:
• The oven is for food preparation only.
Never operate when emply.
• Do not leave or store anything inside the oven when
not in use.
• Never attempt to use the oven with the door open.
It is important not to defeat or tamper with the door
safety latches. This may result in exposure to
microwave energy.
• Never operate the oven with any object caught in
the door sealing surfaces, this again may cause
microwave leakage.
• Do not insert fingers or objects in the holes of the
door latches or air vent openings as this may
damage the oven and cause an electric shock.
• If water or food drops inside the air vent openings
switch off the oven immediately, unplug it and call a
Service Technician appointed by SHARP.
• Never attempt to move the oven while it is operating.
• Do not use the oven near a steamer or a fryer.
• Always wipe up spills on the ceramic floor and splashes
on the walls after cooking. If you leave grease on the
ceramic floor and walls it may overheat, smoke or even
catch fire when next using your oven.
I
NSTALLATION
WARNING:
!
Inspect the Oven:
Check the oven carefully for damage before and
regularly after installation.
• Make sure the door closes properly, that it is not
misaligned or warped.
• Check the hinges and door safety latches are
not broken or loose.
• Ensure the door seal and sealing surfaces are
not damaged.
• Inspect the oven interior and door for dents.
Important:
If any damage is apparent, do not operate the
oven in any way. Contact your dealer or an au-
thorised Service Technician appointed by
SHARP.
WARNING:
!
Only allow children to use the oven without supervision
when adequate instruction has been given so that
the child is able to use the oven in a safe way and
understands the hazards of improper use.
Pacemaker: If you have a heart pacemaker,
consult your doctor or the pacemaker manufacturer
prior to oven use.
Fire: If food overheats, starts to smoke or burn:
Keep the oven door closed; turn the oven off;
switch off the power at the socket and disconnect
the plug from the socket. Failure to follow this pro-
cedure may result in fire and oven damage.
Liquids: Take care when microwaving liquids and
beverages. To prevent delayed eruptive boiling
of liquid and possible scalding: Stir liquid prior
to and during heating/reheating, let liquid stand
in the oven at the end of cooking.
1 Remove all packing materials. Remove the protec-
tive film (blue film) from the outer case cabinet (if cov-
ered). Do not remove the plastic film from the inside
of the oven window as this protects it from dirt.
2 Place oven on a secure, level surface, strong enough
to take the oven weight, plus the heaviest item likely
to be cooked in the oven.
3 Ensure there is a minimum free space above the oven
of 15 cm.
4 Do not place the oven where heat, moisture or high
humidity are generated, (for example, near or above
a conventional oven) or near combustible materials
(for example, curtains). Do not block or obstruct air
vent openings, as obstructions may ignite due to the
emission of hot air.
5 Make sure the power supply cord is undamaged (See
Installation next page) and that it does not run under
the oven or oven any hot or sharp surfaces.
6 The socket must be readily accessible so that it can
be easily unplugged in an emergency.
7 Do not use the oven outdoors.
4
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