Reheating Chart - Sharp R-21ATP Operation Manual

A30317, SUK R-21AT O/M
R
EHEATING CHART
FOOD TEMP
BREAKFAST
Porridge Chilled
Scrambled Egg Chilled
Scrambled Egg
Chilled
with bacon or
sausage
Bacon
Chilled
Sausages - thick Chilled
Smoked
Chilled
Haddock
Mushrooms
Chilled
Fresh Chilled
Tomatoes
HOT SANDWICHES
Hamburger
Chilled
Cheeseburger
Chilled
Hot Dog Chilled
Bacon Chilled
Sausage
Chilled
Beef
Chilled
PREPARED DISHES
Lasagne Chilled
Chilli con Carne
Chilled
& Rice
Curry & Rice
Chilled
Shepherds Pie
Chilled
Stew & Chilled
Dumplings
QUANTITY
125g (5oz) Place in a bowl, uncovered
Place on a plate, uncovered
125g (5oz)
175g (6oz) As above
4 rashers As above
4 As above
175g (6oz) As above
100g (4oz) Place in a bowl, uncovered
100g (4oz) As above
125g (5oz) Place on a plate, uncovered
175g (6oz) As above
175g (6oz) As above
As above
175g (6oz)
As above
225g (8oz)
175g (6oz) As above
300g (11oz) 1. Place on a plate, cover with cling film
2. Stand covered for 2-3 minutes
325g (12oz) As above
300g (11oz) As above
300g (11oz) As above
400g (14oz) As above
26
METHOD
REHEATING
TIME ON
HIGH (100%)
1 min
50 sec
1 min 30 sec
40 sec
1 min
1 min
40 sec
40 sec
1 min
1 min
1 min
1 min
1 min 30 sec
1 min
3 min 30 sec
3 min 30 sec
3 min 30 sec
2 min 40 sec
3 min 30 sec