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A30317, SUK R-21AT O/M
R
EHEATING CHART
FOOD
TEMP
SWEET PORTIONS
Fruit Crumble
Chilled
Fruit Crumble
Chilled
with custard
Fruit Pie
Chilled
Fruit Pie with
Chilled
Custard
Sponge
Chilled
Pudding
Sponge
Chilled
Pudding with
Custard
Suet Pudding
Chilled
Suet Pudding
Chilled
with Custard
Chocolate
Chilled
Fudge Cake
NOTES
Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable
temperatures have been reached throughout.
Temperatures refered to in this chart are: Room , approx. 20
Hygiene - see Food Handling & Preparation, Page 18
During standing time (where recommended) food should be covered. If covered during reheating, leave covered.
If reheated uncovered, cover with foil.
QUANTITY
175g (6oz)
Place in a bowl, uncovered
275g (10oz)
Place in a bowl, uncovered
175g (6oz)
Place in a bowl, uncovered
275g (10oz)
Place in a bowl, uncovered
125g (5oz)
Place in a bowl, uncovered
225g (8oz)
Place in a bowl, uncovered
175g (6oz)
Place in a bowl, uncovered
275g (10oz)
Place in a bowl, uncovered
125g (5oz)
Place on a plate, uncovered
o
C, Chilled , approx. 5
30
METHOD
o
C, and Frozen, approx. -18
REHEATING
TIME ON
HIGH (100%)
1 min
2 mins
1 min
1 min 30 sec
40 sec
1 min 30 sec
40 sec
1 min 30 sec
40 sec
o
C
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