A30317, SUK R-21AT O/M
C
ONTENTS
Contents ...................................................................................................................... 1
Oven Diagram ............................................................................................................. 2
Control Panel ............................................................................................................... 3
Installation ................................................................................................................... 4 - 5
Before Operation ......................................................................................................... 6
Note for memory cooking ..........................................................................................7
Cooking with memory .............................................................................................. 7
Memory programme entry ........................................................................................8
Memory check ......................................................................................................... 11
Note for manual cooking ...........................................................................................12
Manual cooking ....................................................................................................... 12
Sequence programming ...........................................................................................13
Express defrost ........................................................................................................ 14
Counter check ......................................................................................................... 15
Counter clear ........................................................................................................... 15
Demonstration mode ............................................................................................... 16
Suitable Cookware ................................................................................................... 17
Advice for Defrosting ............................................................................................... 19
Advice for Reheating ............................................................................................... 20
Charts:
Defrosting Chart ....................................................................................................... 21 - 22
Cooking Chart .......................................................................................................... 23 - 25
Reheating Chart ...................................................................................................... 26 - 30
Cleaning & Maintenance .............................................................................................. 31
Troubleshooting ........................................................................................................... 32
Calling for Service ....................................................................................................... 34
Terms of Guarantee .................................................................................................... 34
Specifications .............................................................................................................. Back Cover
1