Defrosting Chart - Sharp Carousel R-210D Operation Manual

Food
Steak
Chops
*See NOTE below.
Poultry
Minced Beef
*See NOTE below.
Chicken
Pieces
*See NOTE below.
Roast/ Beef
Pork
Lamb
NOTE: When freezing minced beef, shape it into flat even sizes.
For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. This will ensure
even defrosting.
It is also a good idea to label the packs with the correct weights.

DEFROSTING CHART

Approx. Cooking Time
12–14min./500g • Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in a single layer on a
defrost rack.
If pieces are stuck together, try to separate as soon as possible.
• Turn food over approximately half way through defrosting. Shield warm
portions.
• After defrost time, stand covered with aluminium foil for 10–15 mins.
13–15min./500g • Remove from original wrapper.
Shield wing and leg tips with foil.
• Place breast side down on a defrost rack.
• Turn food over approximately half way through defrosting. Shield warm
portions.
• After defrost time, stand covered with aluminium foil for 15–30 mins.
N.B. After standing run under cold water to remove giblets if necessary.
• Place frozen minced beef on a defrost rack.
12–14min./500g
• Turn food over approximately half way through defrosting. Shield warm
portions.
• After defrost time, stand covered with aluminium foil for 10–15 mins.
12–14min./500g • Shield the exposed bone with foil.
• Place chicken on a defrost rack.
• Turn food over approximately half way through defrosting. Shield warm
portions.
• After defrost time, stand covered with aluminium foil for 10–15 mins.
13–15min./500g • Shield the edge with foil strips about 2.5 cm wide.
• Place joint with lean side face upwards (if possible) on a defrost rack.
12–14min./500g • Turn food over approximately half way through defrosting. Shield warm
portions.
• After defrost time, stand covered with aluminium foil for 15–30 mins.
4
Power : MED LOW(30%)
Procedure