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A30317, SUK R-21AT O/M
ADVICE FOR DEFROSTING
Meat joints
Poultry
Steak, Chops
& Chicken
Portions
Cubed &
Minced Meat
Whole fish
& Fillets
Prepacked
Frozen Foods
NOTES:
•
To defrost food, use either 30% or 10% microwave power.
•
Shield warm areas with small pieces of foil if necessary.
•
It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting.
•
Standing time is necessary after defrosting to ensure thorough defrosting.
Place on a plastic rack, turn over at least 4-5 times during defrosting,
shield any warm areas with small, flat pieces of foil. After defrosting,
wrap in foil and allow meat to stand for 45-60 minutes, until
thoroughly defrosted.
Place on a plastic rack, turn over at least 3-4 times during defrosting,
shield any warm areas with small, pieces of foil. After defrosting,
wrap in foil and allow poultry to stand for 45-60 minutes, until
thoroughly defrosted.
NOTE: Do not defrost poultry with giblets.
Place on a plastic rack, separate during defrosting and turn over at
least 2-3 times. Shield if necessary.
Place in a bowl, remove defrosted parts and turn over at least 3-4
times during defrosting.
Place in a flan dish, separate and turn over at least twice during
defrosting. Shield if necessary.
Remove packaging, including any foil and place in a suitable dish.
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