Defrosting Chart - Sharp R-292 Manual

DEFROSTING CHART

FOOD
Meat Joints
(Beef, Lamb,
Pork)
Minced Meat
Steak/Chops
3
2cm ( / ") thick
4
Sausages
Bacon
Beefburgers
❖
Whole Poultry
(Chicken, Turkey,
Duck)
Chicken Legs
Chicken/Turkey
Breasts & Fillets
Minced Turkey
Fish (Whole/
FIllets/Steaks)
Apples/
Rhubarb
Bread (sliced)
Pastry
(Puff or
Shortcrust)
Savoury Pie &
Quiche
(cooked)
Fruit Pie
▼
Method: If shielding is necessary, use small pieces of foil.
❖
Poultry: Chicken, turkey and duck must be defrosted without giblets.
●
Standing Time: During recommended standing time, wrap or cover food in foil.
R-292 [EN] (19-38).indd EN-32 R-292 [EN] (19-38).indd EN-32
DEFROST MICRO
TIME POWER LEVEL
16 - 17 Minutes/ 10P
450g
10 - 12 Minutes/ Stage 1: 30P
450g Stage 2: 10P
14 - 15 Minutes/ 10P
450g
6 - 7 Minutes/ 30P
450g
10 - 12 Minutes/ 10P
450g
12 - 13 Minutes/ 10P
450g
19 - 20 Minutes/ 10P
450g
8 - 9 Minutes/ 30P
450g
10 - 11 Minutes/ 30P
450g
7 - 8 Minutes/ 30P
450g
8 - 9 Minutes/ 30P
450g
7 - 8 Minutes/ 30P
450g
5 Minutes/ 30P
400g
6 - 7 Minutes/ 10P
450g
15 - 16 Minutes/ 10P
500g pie, quiche
20 - 21 Minutes/
800g pie, quiche
11 - 12 Minutes/ 10P
400g pie
10P
16 - 17 Minutes/
700g pie
▼ METHOD
Place in a flan dish. Turn over 4-5 times
during defrosting. Shield.
Place on a plate.
Use sequence programming.
Stage 1: Defrost on 30P for the first
quarter of cooking time.
Stage 2: Defrost on 10P for the
remaining cooking time.
Turn over 3-4 times, removing
defrosted mince each time.
Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
Place on a plate. Separate and rearrange
twice during defrosting. Shield.
Place on a plate. Turn over and separate
twice during defrosting.
Place in a flan dish. Turn 4-5 times,
during defrosting. Shield.
Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
Place in a bowl. Turn 3-4 times,
removing defrosted mince each time.
Place in a flan dish. Separate and
rearrange twice during defrosting. Shield.
Place in a dish. Stir during defrosting.
Shield.
Place on the turntable. Separate and
rearrange during defrosting.
Place on a plate. Turn over half way
through defrosting.
Remove from foil container. Place in a
flan dish.
Remove from foil container. Place in a
flan dish.
E - 32
● STANDING
TIME
90 - 120 Minutes
15 - 30 Minutes
25 - 30 Minutes
15 - 20 Minutes
5 - 10 Minutes
15 - 20 Minutes
60 - 90 Minutes
25 - 30 Minutes
15 - 30 Minutes
15 - 20 Minutes
15 Minutes
15 - 20 Minutes
5 - 10 Minutes
10 - 15 Minutes
20 - 30 Minutes
20 - 30 Minutes
11/26/08 1:17:06 PM 11/26/08 1:17:06 PM