Homecraft HCPBMAD2WH Instruction Manual page 9

After Plugging In
As soon as the bread maker is plugged into the outlet, a beep will
be heard and "13:00" will be displayed. Program 1 is the default
program and "2.0 LB" and "MEDIUM" are the default settings.
START/STOP
The START/STOP button is used for starting and stopping the selected baking program.
To start a program, press the START/STOP button once. A short beep will
be heard, the indicator light will turn on, the colon in the digital display
will begin to flash and the program will start. All buttons except the
START/STOP button will deactivate after a program has begun.
To stop the program, press the START/STOP button for approx. 3 seconds, then a
beep will be heard, indicating that the program has been switched off. This feature
will help to prevent any unintentional disruption to the operation of a program.
MENU
The MENU button is used to set different programs. Each time it is pressed you will hear a
short beep and the program will change. Press the button continuously and you will see
the 12 cooking programs cycle through on the digital display. Select your desired program.
COOKING PROGRAMS
Program 1: Basic
Kneading, rising and baking normal bread. You may also add ingredients to increase flavor.
Program 2: French
Kneading, rising and baking with a longer rise time. The bread baked
in this menu wlil have a crispier crust and lighter texture.
Program 3: Whole Wheat
For breads with heavy varieties of flour that require a longer phase of kneading and
rising (for example, whole wheat flour and rye flour). The bread will be more dense.
Program 4: Quick
This setting is similar to Program 1: Basic, but takes less time. The bread
baked on this setting is usually smaller, with a dense texture.
Baking program 5: Sweet
For breads with ingredients such as fruit juices, grated coconut, raisins,
dried fruit, chocolate or sugar. Due to a longer phase of rising, the bread
will be light and airy. You may add ingredients to alter the flavor.
Program 6: Gluten-free
Kneading, rising and baking gluten-free bread. You may also add ingredients to add flavor.
Program 7: Rapid Bake
Kneading adding, rising and baking in the shortest amount of time. Usually the
bread is made smaller and rougher than that made using the QUICK program.
Program 8: Dough
Has kneading and rising cycles, but no baking cycle. Remove
the dough and use for making bread rolls, pizza, etc.
Program 9: Jam
For boiling jams and marmalades. Fruits and vegetables must
be chopped before putting them into the bread pan.
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