Homecraft HCPBMAD2WH Instruction Manual page 21

RAISIN NUT BREAD
1.5lb LOAF
• 1 Cup Water
• 2 Tbsp. Vegetable Oil
• 1½ Tsp. Salt
• 1 Tbsp. Brown Sugar
• ¾ Tsp. Cinnamon
• ¼ Cup Raisins
• ¼ Cup Chopped Nuts
• 3 Cups Bread Flour
• 1 Tsp. Dry Yeast
CARROT BREAD
1.5lb LOAF
• 1 Cup Water
• 1½ Tbsp. Butter
• 3 Cups Bread Flour
• 1½ oz. Shredded
Carrots
• 1 Tsp. Salt
• 1 Tsp. Sugar
• 1½ Tsp. Dry Yeast
ZUCCHINI BREAD
1.5lb LOAF
• 1½ oz. Water
• 1 Tsp. Salt
• 1 Tsp. Sugar
• 1 Cup Shredded
Zucchini
• 3 Cups Bread Flour
• 1½ Tsp. Dry Yeast
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2.0lb LOAF
• 1¼ Cup Water
• 3 Tbsp. Vegetable Oil
• 2 Tsp. Salt
• 1½ Tbsp. Brown Sugar
• ¾ Tsp. Cinnamon
• ¼ Cup Raisins
• ¼ Cup Chopped Nuts
• 4 Cups Bread Flour
• 1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
2.0lb LOAF
• 1¼ Cup Water
• 1¾ Tbsp. Butter
• 4 Cups Bread Flour
• 2 oz. Shredded Carrots
• 1 Tsp. Salt
• 1 Tsp. Sugar
• 1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
2.0lb LOAF
• 1¾ oz. Water
• 1 Tsp. Salt
• 1 Tsp. Sugar
• 1¼ Cup Shredded Zucchini
• 4 Cups Bread Flour
• 1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC