Homecraft HCPBMAD2WH Instruction Manual page 17

ITALIAN WHITE BREAD
1.5lb LOAF
• 1¼ Cup Water
• 1Tsp. Salt
• 1Tsp. Sugar
• ¾ Tsp. Vegetable Oil
• 3 Cups Bread Flour
• 3 oz. Cornmeal
• 1½ Tsp. Dry Yeast
OAT BREAD
1.5lb LOAF
• 1 Cup
• Water
• 3 Cups Bread Flour
• ½ Cup Rolled Oats
• 2 Tbsp. Butter
• 1Tsp. Salt
• ½ Tbsp. Brown Sugar
• 1½ Tsp. Dry Yeast
WHOLE WHEAT BREAD
1.5lb LOAF
• 1 Cup Water
• 1 Tbsp. Butter
• 1Tsp. Salt
• 1½ Tbsp. Sugar
• 1½ Tbsp.
Powdered Milk
• 2 Cups Whole
Wheat Flour
• 1 Cup Bread Flour
• 1½ Tsp. Dry Yeast
15
2.0lb LOAF
• 1½ Cup Water
• 1 Tsp. Salt
• 1 Tsp. Sugar
• ¾ Tsp. Vegetable Oil
• 4 Cups Bread Flour
• 3½ oz. Cornmeal
• 1½ Tsp. Dry Yeast
Use PROGRAM 11: SANDWICH
2lb LOAF
• 1½ Cup Water
• 4 Cups Bread Flour
• ¾ Cup Rolled Oats
• 2¼ Tbsp. Butter
• 1Tsp. Salt
• 1 Tbsp. Brown Sugar
• 1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
2.0lb LOAF
• 1½ Cup Water
• 1½ Tbsp. Butter
• 1¾ Tsp. Salt
• 2 Tbsp. Sugar
• 2 Tbsp. Powdered Milk
• 3 Cups Whole Wheat Flour
• 1 Cup Bread Flour
• 1½ Tsp. Dry Yeast
Use PROGRAM 3: WHOLE WHEAT