Homecraft HCPBMAD2WH Instruction Manual page 22

PUMPKIN BREAD
2lb LOAF
• 1¼ Cup Pumpkin
Puree
• 1 Tsp. Salt
• 1 Tsp. Sugar
• 1¾ Tbsp. Butter
• 2 oz. Pumpkin Seeds
• 4 Cups Bread Flour
• 1½ Tsp. Dry Yeast
BANANA NUT BREAD
1.5lb LOAF
• 1 Cup Milk
• 4 Tbsp. Vegetable Oil
• 2 Cups Ripened,
Mashed Bananas
• 4 Eggs
• 2 Tsp. Salt
• ½ Cup White Sugar
• ½ Cup Brown Sugar
• 1 Cup Chopped
Walnuts
• 3 Cups All-
Purpose Flour
• 2 Tsp. Baking Soda
PIZZA BREAD
1.5lb LOAF
• 1¼ Cup Water
• 1 Tbsp. Olive Oil
• 1 Tsp. Salt
• 1 Tsp. Sugar
• 1½ Tsp. Oregano
• 2 Tbsp. Grated
Parmesan Cheese
• 2½ oz. Cornmeal
• 3 Cups Bread Flour
• 1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
Use PROGRAM 4: QUICK
2.0lb LOAF
• 1½ Cup Water
• 1 Tbsp. Olive Oil
• 1 Tsp. Salt
• 1 Tsp. Sugar
• ¾ Tsp. Oregano
• 2½ Tbsp. Grated Parmesan Cheese
• 3½ oz. Cornmeal
• 4 Cups Bread Flour
• 1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
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