Homecraft HCPBMAD2WH Instruction Manual page 16

WHITE BREAD
1.5lb LOAF
• 1 Cup
• Water
• 1 Tbsp. Butter
• 1Tsp. Salt
• 1½ Tbsp. Sugar
• 1½ Tbsp.
Powdered Milk
• 3 Cups Bread Flour
• 1½ Tsp. Dry Yeast
BUTTERMILK BREAD
1.5lb LOAF
• 1¼ Cup Buttermilk
• 1Tsp. Salt
• 3 Cups Bread Flour
• 1½ Tsp. Dry Yeast
FRENCH BREAD
1.5lb LOAF
• 1¼ Cup Water
• 1Tsp. Salt
• 1 Tsp. Sugar
• ¾ Tbsp. Vegetable Oil
• 2 Cups Bread Flour
• 1 Cup Wheat Flour
• 1½ Tsp. Dry Yeast
2.0lb LOAF
• 1½ Cup Water
• 1½ Tbsp. Butter
• 1¾ Tsp. Salt
• 2 Tbsp. Sugar
• 2 Tbsp. Powdered Milk
• 4 Cups Bread Flour
• 1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
2.0lb LOAF
• 1½ Cup Buttermilk
• 1 Tsp. Salt
• 4 Cups Bread Flour
• 1½ Tsp. Dry Yeast
Use PROGRAM 2: FRENCH
2.0lb LOAF
• 1½ Cup Water
• 1¾ Tsp. Salt
• 1 Tsp. Sugar
• 1 Tbsp. Vegetable Oil
• 2½ Cups Bread Flour
• 1½ Cup Wheat Flour
• 1½ Tsp. Dry Yeast
Use PROGRAM 2: FRENCH
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