Homecraft HCPBMAD2WH Instruction Manual page 19

RYE BREAD
1.5lb LOAF
• 1¹ Cups Warm Water
/8
• 2 Tbsp. Molasses
• 1 Tbsp. Vegetable Oil
• 1 Tsp. Salt
• 2 Cups Bread Flour
• 1 Cup Rye Flour
• 3 Tbsp. Brown Sugar
• ¾ Tsp. Caraway Seed
• 1½ Tsp. Dry Yeast
BEER BREAD
1.5lb LOAF
• ¾ Cup Water
• 3 Cups Bread Flour
• 1 Tsp. Salt
• ¼ Cup Brown Sugar
• 12 oz. Can of Beer
• 1½ Tsp. Dry Yeast
EGG BREAD
1.5lb LOAF
• 1 Cup Water
• 1 Tsp. Salt
• 1 Tsp. Sugar
• 1 Egg
• 3 Cups Bread Flour
• 1½ Tsp. Dry Yeast
17
2.0lb LOAF
• 1¹ Cups Warm Water
/8
• 2 Tbsp. Molasses
• 1 Tbsp. Vegetable Oil
• 1 Tsp. Salt
• 2½ Cups Bread Flour
• 1½ Cups Rye Flour
• 3 Tbsp. Brown Sugar
• 1 Tsp. Caraway Seed
• 2 Tsp. Dry Yeast
•
Use PROGRAM 3: WHOLE WHEAT
2.0lb LOAF
• 1 Cup Water
• 4 Cups Bread Flour
• 1 Tsp. Salt
• ¼ Cup Brown Sugar
• 12 oz. Can of Beer
• 1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
2.0lb LOAF
• 1¼ Cup Water
• 1 Tsp. Salt
• 1 Tsp. Sugar
• 2 Eggs
• 4 Cups Bread Flour
• 1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC